Publicaciones
(2008)
The effect of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin
British Journal of Nutrition. 100(4): 846-851.
PubMed
(2008)
Flavanol and flavonol content of cocoa powder products: Influence of the manufacturing process
Journal Agricultural and Food Chemistry. 56(9): 3111-3117.
PubMed
(2002)
El Cava, el vino blanco y la dieta mediterránea: efectos fisiológicos
Serra Majem, Ll.; Ngo de la Cruz, J. (Editor). ¿Qué es la dieta mediterránea? Fundación para el Desarrollo de la Dieta Mediterránea. España: Nexus Ediciones, S.L. 3:193-192
(2001)
Physiological properties of resveratrol isomers in wine; compositional changes during processing.
Kluwer. Chèze, C.; Vercauteren, J.; Verpoorte, R. (Editor). Polyphenols, wine and health. U.S.A.:Academic Publishers. 6:123-137.
Google books
(2001)
No nutrientes.
Guías dietéticas para la población española. Recomendaciones para una dieta saludable. España:Sociedad Española de Nutrición Comunitaria.297-302
(2000)
Dieta restrictiva en benzoatos.
Salas-Salvado, J. et al. (Editor).Nutrición y Dietética clínica. Masson. 53
Google books
(2000)
Dieta restrictiva en sulfitos
Salas-Salvado, J. et al. (Editor).Nutrición y Dietética clínica. Masson. Cap. 51
Google books
(1999)
Resveratrol and piceid in wine.
Packer, L. (Editor).Oxidants and antioxidants. Methods in Enzymology. E.U.A.: Academic Press. 299:184-190
Lavoisier
(1999)
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent.
Packer, L. (Editor). Oxidants and antioxidants. Methods in Enzymology. U.S.A.: Academic Press. 299:152-178
Biblio.com
(1999)
Cava sparkling wine foaming properties: modificacions due to variety and aging
Campbell, G.M.; Webb, C.; Pandiella, S.S.; Niranjan, K. (Editor). Bubbles in Food. U.S.A.: Eagan Press. 323-332
Biblioteca
(1997)
Resveratrol and piceid levels in wine production and in finished wines.
Watkins, T.R. (Editor). Wine: nutritional and therapeutical benefits. U.S.A.: American Chemical Society. 6:56-68
ACS Publications
The unparalleled benefits of fruto.
British Journal of Nutrition. 12: 1-2