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Bulló M; García-Aloy, M.; Martínez-González MA.; Corella, D.; Fernández-Ballart, JD.; Fiol M; Gomez-Gracia, E.; Ortega-Calvo, M; Francisco, S; Flores-Mateo, G; Serra-Majem L; Pintó X; Covas, MI.; Ros E; Lamuela-Raventós, R.M.; Salas-Salvadó, J. (2011) Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk. Preventive Medicine ScienceDirect
Schröder H; Fitó, M.; Martínez-González MA.; Corella, D.; Salas-Salvadó, J.; Lamuela-Raventós, R.M.; Ros E; Salaverria, I; Fiol M; Lapetra, J; Vinyoles, E; Gomez-Gracia, E.; Lahoz, C; Serra-Majem L; Pintó X; Ruiz-Gutiérrez V; Covas, MI. (2011) A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. Journal of Nutrition 141(6):1140-5. PubMed
Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF) Food Chemistry. 129(3): 877-883 ScienceDirect
Monagas, M.; Casas, R; Lamuela-Raventós, R.M. (2011) Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease. Nutrition Metabolism & Cardiovascular Diseases ScienceDirect
Martínez-Huélamo, M.; Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties Journal of Agricultural and Food Chemistry. 59(8): 3994-4001 PubMed
Lamuela-Raventós, R.M. (2011) Bioanalysis young investigator: alexander medina-remón. Bioanalysis. 2011 Jul;3(14):1563-5. PubMed
Lamuela-Raventós, R.M. (2011) What should we advise about alcohol consumption: reply letter by R. Estruch Internal  and Emergency Medicine.6(1): 91-92
Zamora-Ros, R; Rotches-Ribalta, M; Andrés-Lacueva, C.; Martínez-González MA.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Ruiz-Gutiérrez V; García de la Corte, FJ.; Fiol M; Pena, MA.; Sáez, GT.; Ros E; Serra-Majem L; Pintó X; Warnberg, J.; Lamuela-Raventós, R.M. (2011) Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutrition Metabolism and Cardiovascular Diseases. 21(5):323-331 ScienceDirect
Bulló M; Lamuela-Raventós, R.M.; Salas-Salvadó, J. (2011) Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants. Current Topics in Medicinal Chemistry 11(14):1797-810. IngentaConnect
Sacanella E; Mota, F; Chiva-Blanch, G.; Antúnez, E; Casals, E; Ramón Deulofeu; Rotilio, D; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; de Gaetano, G; Urbano-Marquez, A. (2011) Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial. Nutr metabolismo Cardiovasc Dis. 2011; 21 (1) :46-53. PubMed
Vazquez-Agell, M; Urpi-Sarda, M.; Sacanella, E.; Camino-López, S; Chiva-Blanch, G.; Llorente-Cortés, V; Tobias, E; Roura, E.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; Badimon, L. (2011) Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans. Nutrition Metabolism and Cardiovascular Diseases. In press . PubMed
Zamora-Ros, R; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; Berenguer, T.; Barricarte, A.; Ardanaz, E.; Amiano, P; Dorronsoro, M.; Larrañaga, N.; Martínez, C.; Sánchez, M. J.; Navarro, C.; Tormo, M.J.; Ramón Quirós, J.; González, C.A. (2010) Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 110(3): 390-398 ScienceDirect
de la Torre-Carbot, K.; Chávez-Servín, JL.; Jáuregui, O.; Castellote, AI.; Lamuela-Raventós, R.M.; Nurmi, T.; Poulsen, HE.; Gaddi, AV.; Kaikkonen, J.; Zunft, HF; Kiesewetter, H.; Fitó, M.; Covas, MI.; López-Sabater, MC. (2010) Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL. Journal of Nutrition. 140(3): 501-508 PubMed
Urpi-Sarda, M.; Llorach, R.; Khan, N.; Monagas, M.; Rotches-Ribalta, M; Lamuela-Raventós, R.M.; Tinahones, FJ.; Andrés-Lacueva, C. (2010) Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. Journal of Agricultural and Food Chemistry. 58(8): 4706-4711 PubMed
Lamuela-Raventós, R.M. (2010) Alcohol, wine and cardiovascular disease, two sides of the same coin Internal and Emergency Medicine. 5(4): 291-297 PubMed
Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2010) Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 24 (20): 2986-2992 PubMed
Andres-Lacueva, C.; Urpi-Sarda, M.; Zamora-Ros, R; Lamuela-Raventos, R.M. (2010) Bioavailability and metabolism of resveratrol. Fraga, C.G.: Plant Phenolics and human Health: Biochemistry, Nutrition and Pharmacology. Ed. John Wiley & Sons, vol. 13, pag. 265-297.
Estruch, R.; Urpi-Sarda, M.; Chiva-Blanch, G.; Saúl Romero, E.; Covas, MI.; Salas-Salvadó, J.; Warnberg, J.; Lamuela-Raventos, R.M. (2010) Cerveza, dieta mediterránea y enfermedad cardiovascular. Cerveza, dieta mediterránea y enfermedad cardiovascular. Ed. Centro de información Cerveza y Salud, pag. 1-81.
Zeebroek, I.; Pieters, M.; Andres-Lacueva, C.; Caluwé, D.; David, J.; Deforce, K.; Haneca, K.; Lamuela-Raventos, R.M.; Lenaerts, T.; Medina-Remón, A.; Mees, F.; Missiaen, T.; Muylaert, L.; Op de Beeck, E.; Streel, M.; Van den haute, P.; van Hees, M.; Wauters, E. (2010) Een 18de-eeuwse wraksite op de Buiten Ratel-zandbank (Belgische territoriale wateren) (I): multidisciplinair Relicta. Archeologie, Monumenten-en Landschapsonderzoerk in Vlaanderen. Ed. Flemish Heritage Institute, vol. 6, pag., 237-327.
Monagas, M.; Khan, N.; Andrés-Lacueva, C.; Casas, R; Urpi-Sarda, M.; Llorach, R.; Lamuela-Raventós, R.M. (2009) Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high-risk of cardiovascular disease. Am J Clin Nutr. 2009; 90(5):1144-50. http://www.ncbi.nlm.nih.gov/pubmed/19776136