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Publicaciones

Gemma Oms Oliu; Isabel Odriozola Serrano; Lamuela-Raventós, R.M.; Olga Martin Belloso; Pedro Elez Martinez (2012) Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit. Journal of Agricultural Food and Chemistry; 60(12):3126-34 PubMed
Jáuregui, O.; Lamuela-Raventós, R.M. (2012) Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes Journal of Agricultural and Food Chemistry; 60(13):3373-80 PubMed
Tulipani S.; Martínez-Huélamo, M.; Rotches-Ribalta, M; Elvira Escribano Ferrer, PhD; Andres-Lacueva, C.; Montserrat Illan; Lamuela-Raventós, R.M. (2012) Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study. Food Chemistry.130 (3): 581-590 ScienceDirect
Valls-Pedret, Cinta.; Lamuela-Raventós, R.M.; Quintana, Melibea.; Corella, D.; Pintó X; Martínez-González MA.; Ros E (2012) Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk. Journal Of Alzheimers Disease. 29 (4): 1387-2877 PubMed
Pedret, A.; Valls, R.M; Fernández-Castillejo, S.; Catalán, U.; Romeu, M.; Giralt, M.; Lamuela-Raventós, R.M.; Arija, V.; Aranda, N.; Espinel, A.; Delgado, M.A; Solá, R. (2012) Polyphenol-rich foods exhibit DNA anti-oxidative properties and protect the glutathione system in healthy subjects. Molecular Nutrition & Food Research, 56(7):1025-1033 PubMed
Zamora-Ros, R; Urpi-Sarda, M.; Lamuela-Raventós, R.M.; Martínez-González MA.; Salas-Salvadó, J.; Arós F; Fitó, M.; Andrés-Lacueva, C. (2012) High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients . Pharmacol Research, 65 (6): 615-620 ScienceDirect
Chiva-Blanch, G.; Urpi-Sarda, M.; Llorach, R.; Rotches-Ribalta, M; Guillén, M.; Casas, R; Portolés, O.; Corella, D.; Tinahones, FJ.; Lamuela-Raventós, R.M.; Andres-Lacueva, C. (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. PubMed
Martínez-Huélamo, M.; Tulipani S.; Torrado, X.; Lamuela-Raventós, R.M. (2012) Validation of a new LC-MS/MS method for the detection and quantification of phenolic metabolites from tomato sauce in biological samples. J Agric Food Chem. 60 (18): 4542-4549. PubMed
Urpi-Sarda, M.; Casas, R; Chiva-Blanch, G.; Romero-Mamani, Edwin Saúl.; Salas-Salvadó, J.; Covas, MI.; Toledo, E.; Andres-Lacueva, C.; Llorach, R.; García-Arellano A.; Bulló M; Ruiz-Gutiérrez V; Lamuela-Raventós, R.M. (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition, 142(6):1019-1025. PubMed
Lamuela-Raventós, R.M. (2012) Light Gazpachos Contain Higher Phytochemical Levels than Conventional Gazpachos Food Science and Research International
Casals, I.; Mercedes Amat; Lamuela-Raventós, R.M. (2012) A Metabolomic Approach Differentiates Between Conventional and Organic Ketchups Journal of Agricultural and Food Chemistry, 59:11703-11710 PubMed
Urpi-Sarda, M.; Casas, R; Chiva-Blanch, G.; Romero-Mamani, Edwin Saúl.; Andrés-Lacueva, C.; Llorach, R.; Lamuela-Raventós, R.M. (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to aterosclerosis. Pharmacological Research, 5(6):577-583. PubMed
Izquierdo-Pulido, M.; Lamuela-Raventós, R.M. (2011) Més enllà de les bombolles. L'interès nutritiu del cava. Desembre/Febrer :36-38
Vallverdú-Queralt, A.; Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF). Food Chemistry 129(3):877-883
Vallverdú-Queralt, A.; Arranz-Martínez, S.; Casals, I.; Lamuela-Raventos, R.M. (2011) Changes in phenolic content of tomato products during storage. J Agric Food Chem. 59(17):9358-65 PubMed
Sala-Vila, A; Harris, WS; Cofán, M; Pérez-Heras, AM; Pintó X; Lamuela-Raventos, R.M.; Covas, MI.; Estruch, R.; Ros E (2011) Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD. British Journal of Nutrition 106(3):425-31. PubMed
Casals, I.; Lamuela-Raventós, R.M. (2011) Changes in Phenolic Content of Tomato Products During Storage Journal of Agricultural and Food Chemistry. 59:9358-9365 PubMed
Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) Changes in phenolic profile and antioxidant activity during production of diced tomatoes Food Chemistry. 126(4):1700-7 ScienceDirect
Tulipani S.; Rotches-Ribalta, M; Mata-Bilbao, M.L.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification in Citrus Fruit Extracts. Journal of Agricultural and Food Chemistry. 59(12): 6353-6359 PubMed