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Gemma Oms Oliu; Isabel Odriozola Serrano; Lamuela-Raventós, R.M.; Olga Martin Belloso; Pedro Elez Martinez (2013) Metabolite profiling of phenolic and carotenoid content in tomatoes after moderate-intensity pulsed electric field treatments. Food Chem.136 (1): 199-205. PubMed
Alessandra Bendini; Federica Tesini; Enrico Valli; Lamuela-Raventós, R.M.; Tullia Gallina Toschi (2013) Chemical and sensory analysis of commercial tomato juices present on the Italian and Spanish markets. J Agric Food Chem. 61(5): 1044-50 PubMed
Martínez-Lapiscina; Elena, H.; Clavero, P.; Toledo, E.; San Julián, B.; Sánchez-Taínta A; Corella, D.; Lamuela-Raventós, R.M.; Martínéz, José Alfredo.; Martínez-González MA. (2013) Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial. J Nutr Health Aging 17(6): 544-52 PubMed
Anna Tresserra Rimbau; Lamuela-Raventós, R.M. (2012) Polyphenols excreted in urine as biomarkers of total polyphenol intake. Bioanalysis. 4(22): 2705-13.
Anna Tresserra Rimbau; Pérez-Jiménez, J.; Martínez-González MA.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Lapetra, J; Arós F; Ros E; Serra-Majem L; Pintó X; Muñóz, Miguel Ángel.; Sáez, GT.; Ruiz-Gutiérrez V; Warnberg, J.; Lamuela-Raventós, R.M. (2012) Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study Nutr Metab Cardiovasc Dis. In Press
Corella, D.; Ortega-Azorín, C.; Sorlí, J.; Covas, MI.; Carrasco, P.; Martínez-González MA.; Arós F; Lapetra, J; Serra-Majem L; Lamuela-Raventós, R.M.; Gomez-Gracia, E.; Fiol M; Pintó X; Ros E; Martí, A.; Coltell, O.; Ordovás, J.M. (2012) Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumption. PLoS One 7(12): e52344 PubMed
Ros E; Martínez-González MA.; Sacanella, E.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Ruiz-Gutiérrez V; Lapetra, J; García-Valdueza, M; Arós F; Sáez, GT.; Serra-Majem L; Pintó X; Vinyoles, E; Lamuela-Raventós, R.M. (2012) Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial. Nutr Metab Cardiovasc Dis. In Press. PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Casas, R; Sacanella, E.; Llorach, R.; Lamuela-Raventós, R.M.; Andrés-Lacueva, C. (2012) Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication. Circ Res. 111(8):1065-1068. PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Casas, R; Guillén, M.; Lamuela-Raventós, R.M.; Llorach, R.; Andrés-Lacueva, C. (2012) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clin Nutr. pii: S0261-5614(12)00189-6. doi: 10.1016/j.clnu.2012.08.022. In Press PubMed
Isabel Odriozola Serrano; Gemma Oms Oliu; Lamuela-Raventós, R.M.; Pedro Elez Martinez; Olga Martin Belloso (2012) Changes in the polyphenol profile of tomato juices processed by pulsed electric fields. J Agric Food Chem. 60 (38): 9667-72. PubMed
Anna Tresserra Rimbau; Lamuela-Raventós, R.M. (2012) The Effect of Polyphenol Consumption on Blood Pressure. Mini Rev Med Chem. In Press. PubMed
Martínez-González MA.; García-Arellano A.; Toledo, E.; Salas-Salvadó, J.; Buil-Cosiales, P; Corella, D.; Covas, MI.; Schröder H; Arós F; Gomez-Gracia, E.; Fiol M; Ruiz-Gutiérrez V; Lapetra, J; Lamuela-Raventós, R.M.; Serra-Majem L; Pintó X; Muñóz, Miguel Ángel.; Warnberg, J.; Ros E (2012) A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial. PLoS One. 7 (8): e43134. PubMed
Sánchez-González, C; Nigussie, W; Lamuela-Raventós, R.M.; Izquierdo-Pulido, M.; de Lamo-Castellví, S (2012) Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples. Analyst. 137 (15): 3565-70. PubMed
Chiva-Blanch, G.; Lamuela-Raventós, R.M. (2012) Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer Nutrients, 4(7): 759-781. PubMed
Borges Bubols, G.; da Rocha Vianna, D.; von Poser, G.; Lamuela-Raventós, R.M.; Eifler-Lima, V.L.; Cristina Garcia, S. (2012) The Antioxidant Activity of Coumarins and Flavonoids. Mini Rev Med Chem. In Press. PubMed
Lamuela-Raventós, R.M. (2012) [If by the end of the day we saw in a dish all we have ingested, we would be surprised. Interview by María Jesús Nadal Nadal] Rev Enferm 35(3): 42-4 PubMed
Casals, I.; Lamuela-Raventós, R.M. (2012) Is there any difference between the phenolic content of organic and conventional tomato juices? Food Chemistry. 130(1):222-227 ScienceDirect
Casals, I.; Waterhouse, A.L.; Andres-Lacueva, C.; Lamuela-Raventós, R.M. (2012) Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity LWT-Food Science and Technology, 47: 154-160 ScienceDirect
Martínez-Huélamo, M.; Esther Miralles; Lamuela-Raventós, R.M. (2012) Differences in the Carotenoid Content of Ketchups and Gazpachos through HPLC-ESI(Li+)-MS/MS correlated with their Antioxidant Capacity Journal of the Science of Food and Agriculture, 92: 2043-2049 Pubmed
Casals, I.; Lamuela-Raventós, R.M. (2012) The stability of the phenolic and carotenoid profile of gazpachos during storage. Journal of Agricultural and Food Chemistry, 60:1981-1988 Pubmed