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Chiva-Blanch, G.; Arranz-Martínez, S.; Lamuela-Raventós, R.M.; Estruch, R. (2013) Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies. Alcohol alcohol 48(3): 270-7 PubMed
Mitjavila, María Terésa.; Fandos, M.; Salas-Salvadó, J.; Covas, MI.; Borrego, S.; Estruch, R.; Lamuela-Raventós, R.M.; Corella, D.; Martínez-González MA.; Sánchez, M. J.; Bulló M; Fitó, M.; Tormos, MC.; Cerdá, C.; Casillas, R.; Moreno, J.J.; Iradi, A.; Zaragoza, C.; Chaves, J.; Sáez, GT. (2013) The Mediterranean Diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled trial. Clin Nutr. 32(2): 172-8. PubMed
Hu; Emily, A.; Toledo, E.; Diez-Espino, J; Estruch, R.; Corella, D.; Salas-Salvadó, J.; Vinyoles, E; Gomez-Gracia, E.; Arós F; Fiol M; Lapetra, J; Serra-Majem L; Pintó X; Portillo-Baquedano, M.P.; Lamuela-Raventós, R.M.; Ros E; Sorlí, J.; Martínez-González MA. (2013) Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial. PLoS One 8(4):e60166 PubMed
Mayneris-Perxachs; J; Guerendiain; M.; Castellote, AI.; Estruch, R.; Covas, MI.; Fitó, M.; Salas-Salvadó, J.; Martínez-González MA.; Arós F; Lamuela-Raventós, R.M.; López-Sabater, MC. (2013) Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease. Clin Nutr. In press. PubMed
Zamora-Ros, R; Serafini; M.; Estruch, R.; Lamuela-Raventós, R.M.; Martínez-González MA.; Salas-Salvadó, J.; Fiol M; Lapetra, J; Arós F; Covas, MI.; Andrés-Lacueva, C. (2013) Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning. Nutr Metab Cardiovasc Dis. 2013 Dec;23(12):1167-74. doi: 10.1016/j.numecd.2012.12.008. Epub 2013 Feb 26. PubMed
Ibarrola-Jurado,N.; Bulló M; Guasch-Ferré; M.; Ros E; Martínez-González MA.; Corella, D.; Fiol M; Warnberg, J.; Estruch, R.; Román, P.; Arós F; Vinyoles, E; Serra-Majem L; Pintó X; Covas, MI.; Basora J; Salas-Salvadó, J. (2013) Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study. PLos One 8(2): e57367 PubMed
Sala-Vila, A; Harris, WS; Cofán, M; Pérez-Heras, AM; Pintó X; Lamuela-Raventos, R.M.; Covas, MI.; Estruch, R.; Ros E (2011) Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD. British Journal of Nutrition 106(3):425-31. PubMed
Estruch, R.; Urpi-Sarda, M.; Chiva-Blanch, G.; Saúl Romero, E.; Covas, MI.; Salas-Salvadó, J.; Warnberg, J.; Lamuela-Raventos, R.M. (2010) Cerveza, dieta mediterránea y enfermedad cardiovascular. Cerveza, dieta mediterránea y enfermedad cardiovascular. Ed. Centro de información Cerveza y Salud, pag. 1-81.
Zamora-Ros, R; Lamuela-Raventos, R.M.; Estruch, R.; Andres-Lacueva, C. (2009) Resveratrol, a new biomarker of moderate wine intake? British Journal of Nutrition. 101(1): 148-148 PubMed
Mena, MP; Sacanella E; Morales, M; Fitó, M.; Escoda, R; Serrano-Martínez, M; Salas-Salvadó, J.; Benages, N; Casas, R; Lamuela-Raventos, R.M.; Masanes, F.; Ros E; Estruch, R. (2009) Inhibition of circulating immune cell activation: a molecular antiinflamatory effect of the mediterranean diet.  American Journal of Clinical Nutrition.89 (1): 248- 256  PubMed
Salas-Salvadó, J.; Fernández-Ballart, JD.; Ros E; Martínez-González MA.; Fitó, M.; Estruch, R.; Corella, D.; Fiol M; Gomez-Gracia, E.; Arós F; Flores-Mateo, G; Lapetra, J; Lamuela-Raventos, R.M.; Ruiz-Gutiérrez V; Bulló M; Basora J; Covas, MI. (2009) Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Archives of Internal Medicine. 168 (22) : 2449- 2458  PubMed
Zamora-Ros, R; Urpi-Sarda, M.; Lamuela-Raventos, R.M.; Estruch, R.; Martínez-González MA.; Bulló M; Arós F; Cherubini, A.; Andres-Lacueva, C. (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED study. Free Radical Biology and Medicine. 46 (12):1562-1566  ScienceDirect
Zazpe I; Sánchez-Taínta A; Estruch, R.; Lamuela-Raventos, R.M.; Schröder H; Salas-Salvadó, J.; Corella, D.; Fiol M; Gomez-Gracia, E.; Arós F; Ros E; Ruiz-Gutiérrez V; Iglesias P; Conde-Herrera, M; Martínez-González MA. (2008) A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study  Journal of the American Dietetic Association.108(7): 1134-1144  PubMed
Roura, E.; Andres-Lacueva, C.; Estruch, R.; Mata-Bilbao, M.L.; Izquierdo-Pulido, M. (2008) The effect of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin British Journal of Nutrition. 100(4): 846-851. PubMed