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Toledo, E.; Hu, FB.; Estruch, R.; Buil-Cosiales, P; Corella, D.; Salas-Salvadó, J.; Covas, MI.; Arós F; Gomez-Gracia, E.; Fiol M; Lapetra, J; Serra-Majem L; Pintó X; Lamuela-Raventós, R.M.; Sáez, GT.; Bulló M; Ruiz-Gutiérrez V; Ros E; Sorlí, J.; Martínez-González MA. (2013) Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial. BMC Med. 2013 Sep 19; 11:207 PubMed
Gea-Sánchez, A.; Beunza, JJ.; Estruch, R.; Sánchez-Villegas, A.; Salas-Salvadó, J.; Buil-Cosiales, P; Gomez-Gracia, E.; Covas, MI.; Corella, D.; Fiol M; Arós F; Lapetra, J; Lamuela-Raventós, R.M.; Warnberg, J.; Pintó X; Serra-Majem L; Martínez-González MA. (2013) Alcohol intake, wine consumption and the development of depression: the PREDIMED study. BMC Med. 2013 Aug 30 11: 192 PubMed
de Alvarenga, J.F.; Lamuela-Raventós, R.M. (2013) Bioactive compounds present in the Mediterranean sofrito. Food Chem. 141(4): 3365-72 PubMed
Guasch-Ferré; M.; Bulló M; Martínez-González MA.; Ros E; Corella, D.; Estruch, R.; Fitó, M.; Arós F; Warnberg, J.; Fiol M; Lapetra, J; Vinyoles, E; Lamuela-Raventós, R.M.; Serra-Majem L; Pintó X; Ruiz-Gutiérrez V; Basora J; Salas-Salvadó, J. (2013) Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial. BMC Med. 11:164 PubMed
Arós F; Corella, D.; Covas, MI.; Fiol M; Lapetra, J; Gomez-Gracia, E.; Lamuela-Raventós, R.M.; Martínez, A.; Martínez-González MA.; Pintó X; Portillo-Baquedano, M.P.; Ros E; Ruiz-Gutiérrez V; Sáez, GT.; Salas-Salvadó, J.; Serra-Majem L; Tur, Josep Antoni. (2013) [How to publish in The New England Journal of Medicine and not to die while trying it; the PREDIMED experience]. Nutr Hosp. 28(4): 977-9 PubMed
Paola Quifer Rada; Martínez-Huélamo, M.; Jáuregui, O.; Chiva-Blanch, G.; Estruch, R.; Lamuela-Raventós, R.M. (2013) Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry. Anal Chem. 85(11); 5547-54 PubMed
Arranz-Martínez, S.; Valderas-Martinez P; Chiva-Blanch, G.; Casas, R; Urpi-Sarda, M.; Lamuela-Raventós, R.M.; Estruch, R. (2013) Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans. Mol Nutr Food Res. 57(6): 936-47 PubMed
Regueiro, J.; Vallverdú-Queralt, A.; Simal-Gándara, J.; Estruch, R.; Lamuela-Raventós, R.M. (2013) Development of a LC-ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine. J Agric Food Chem. In press PubMed
Vallverdú-Queralt, A.; Isabel Odriozola Serrano; Gemma Oms Oliu; Lamuela-Raventós, R.M.; Pedro Elez Martinez; Olga Martin Belloso (2013) Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes. Food Chem. 141(3): 3131-8 PubMed
Chiva-Blanch, G.; Arranz-Martínez, S.; Lamuela-Raventós, R.M.; Estruch, R. (2013) Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies. Alcohol alcohol 48(3): 270-7 PubMed
García-Calzón, S.; Gea-Sánchez, A.; Razquin; C.; Corella, D.; Lamuela-Raventós, R.M.; Martínéz, José Alfredo.; Martínez-González MA.; Zalba, G.; Martí, A. (2013) Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial. Int J Obes (London). In press PubMed
Mitjavila, María Terésa.; Fandos, M.; Salas-Salvadó, J.; Covas, MI.; Borrego, S.; Estruch, R.; Lamuela-Raventós, R.M.; Corella, D.; Martínez-González MA.; Sánchez, M. J.; Bulló M; Fitó, M.; Tormos, MC.; Cerdá, C.; Casillas, R.; Moreno, J.J.; Iradi, A.; Zaragoza, C.; Chaves, J.; Sáez, GT. (2013) The Mediterranean Diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled trial. Clin Nutr. 32(2): 172-8. PubMed
Hu; Emily, A.; Toledo, E.; Diez-Espino, J; Estruch, R.; Corella, D.; Salas-Salvadó, J.; Vinyoles, E; Gomez-Gracia, E.; Arós F; Fiol M; Lapetra, J; Serra-Majem L; Pintó X; Portillo-Baquedano, M.P.; Lamuela-Raventós, R.M.; Ros E; Sorlí, J.; Martínez-González MA. (2013) Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial. PLoS One 8(4):e60166 PubMed
Mayneris-Perxachs; J; Guerendiain; M.; Castellote, AI.; Estruch, R.; Covas, MI.; Fitó, M.; Salas-Salvadó, J.; Martínez-González MA.; Arós F; Lamuela-Raventós, R.M.; López-Sabater, MC. (2013) Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease. Clin Nutr. In press. PubMed
Zamora-Ros, R; Serafini; M.; Estruch, R.; Lamuela-Raventós, R.M.; Martínez-González MA.; Salas-Salvadó, J.; Fiol M; Lapetra, J; Arós F; Covas, MI.; Andrés-Lacueva, C. (2013) Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning. Nutr Metab Cardiovasc Dis. 2013 Dec;23(12):1167-74. doi: 10.1016/j.numecd.2012.12.008. Epub 2013 Feb 26. PubMed
Ibarrola-Jurado,N.; Bulló M; Guasch-Ferré; M.; Ros E; Martínez-González MA.; Corella, D.; Fiol M; Warnberg, J.; Estruch, R.; Román, P.; Arós F; Vinyoles, E; Serra-Majem L; Pintó X; Covas, MI.; Basora J; Salas-Salvadó, J. (2013) Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study. PLos One 8(2): e57367 PubMed
Alessandra Bendini; Sara Barbieri; Di Lecce, G.; Olga Martin Belloso; Tullia Gallina Toschi (2013) Volatile profile and sensory evaluation of tomato juices treated with pulsed electric fields. J Agric Food Chem. 61(8): 1977-84 PubMed