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Publicaciones

Vallverdú-Queralt, A.; Isabel Odriozola Serrano; Gemma Oms Oliu; Lamuela-Raventós, R.M.; Pedro Elez Martinez; Olga Martin Belloso (2013) Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes. Food Chem. 141(3): 3131-8 PubMed
Alessandra Bendini; Sara Barbieri; Di Lecce, G.; Olga Martin Belloso; Tullia Gallina Toschi (2013) Volatile profile and sensory evaluation of tomato juices treated with pulsed electric fields. J Agric Food Chem. 61(8): 1977-84 PubMed
Gemma Oms Oliu; Isabel Odriozola Serrano; Lamuela-Raventós, R.M.; Olga Martin Belloso; Pedro Elez Martinez (2013) Metabolite profiling of phenolic and carotenoid content in tomatoes after moderate-intensity pulsed electric field treatments. Food Chem.136 (1): 199-205. PubMed
Isabel Odriozola Serrano; Gemma Oms Oliu; Lamuela-Raventós, R.M.; Pedro Elez Martinez; Olga Martin Belloso (2012) Changes in the polyphenol profile of tomato juices processed by pulsed electric fields. J Agric Food Chem. 60 (38): 9667-72. PubMed
Gemma Oms Oliu; Isabel Odriozola Serrano; Lamuela-Raventós, R.M.; Olga Martin Belloso; Pedro Elez Martinez (2012) Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit. Journal of Agricultural Food and Chemistry; 60(12):3126-34 PubMed