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Publicaciones

Martínez-Huélamo, M.; Esther Miralles; Lamuela-Raventós, R.M. (2012) Differences in the Carotenoid Content of Ketchups and Gazpachos through HPLC-ESI(Li+)-MS/MS correlated with their Antioxidant Capacity Journal of the Science of Food and Agriculture, 92: 2043-2049 Pubmed