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Sacanella E; Mota, F; Chiva-Blanch, G.; Antúnez, E; Casals, E; Ramón Deulofeu; Rotilio, D; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; de Gaetano, G; Urbano-Marquez, A. (2011) Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial. Nutr metabolismo Cardiovasc Dis. 2011; 21 (1) :46-53. PubMed