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Di Lecce, G.; Jáuregui, O.; Anna Tresserra Rimbau; Paola Quifer Rada; Lamuela-Raventós, R.M. (2014) Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple quadropole Food Chem. 2014 Feb 15; 145:874-82. PubMed
Paola Quifer Rada; Martínez-Huélamo, M.; Chiva-Blanch, G.; Jáuregui, O.; Estruch, R.; Lamuela-Raventós, R.M. (2014) Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption. PubMed
Chiva-Blanch, G.; Condines, X.; Magraner, E.; Roth, I.; Valderas-Martinez P; Arranz-Martínez, S.; Casas, R; Martínez-Huélamo, M.; Vallverdú-Queralt, A.; Paola Quifer Rada; Lamuela-Raventós, R.M.; Estruch, R. (2014) The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial. PubMed
Paola Quifer Rada; Martínez-Huélamo, M.; Jáuregui, O.; Chiva-Blanch, G.; Estruch, R.; Lamuela-Raventós, R.M. (2013) Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry. Anal Chem. 85(11); 5547-54 PubMed