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Ruiz-Canela, M.; Zazpe I; Shivappa, N.; Hébert, J.R.; Sánchez-Taínta A; Corella, D.; Salas-Salvadó, J.; Fitó, M.; Lamuela-Raventos, R.M.; Rekondo, J.; Fernández-Crehuet, J.; Fiol M; Santos-Lozano, J.M.; Serra-Majem L; Pintó X; Martínéz, José Alfredo.; Ros E; Estruch, R.; Martínez-González MA. (2015) Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial Br J Nutr. 2015 Mar;113(6):984-95. doi: 10.1017/S0007114514004401. Epub 2015 Feb 27. PubMed
Henríquez-Sánchez, P.; Sánchez-Villegas, A.; Ruano-Rodríguez, C.; Gea-Sánchez, A.; Lamuela-Raventós, R.M.; Estruch, R.; Salas-Salvadó, J.; Covas, MI.; Corella, D.; Schröder H; Gutiérrez-Bedmar, M.; Santos-Lozano, J.M.; Pintó X; Arós F; Fiol M; Anna Tresserra Rimbau; Ros E; Martínez-González MA.; Serra-Majem L (2015) Dietary total antioxidant capacity and mortality in the PREDIMED study. Eur J Nutr. 2015 Feb 7. [Epub ahead of print] PubMed
Martínez-Huélamo, M.; Tulipani S.; Estruch, R.; Elvira Escribano Ferrer, PhD; Montse Illán Villanueva; Corella, D.; Lamuela-Raventós, R.M. (2015) The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study Food Chem. 2015 Apr 15;173:864-72. doi: 10.1016/j.foodchem.2014.09.156. Epub 2014 Oct 18. PubMed
Medina-Remón, A.; Anna Tresserra Rimbau; Pons, A.; Tur, Josep Antoni.; Martorell, M.; Ros E; Buil-Cosiales, P; Sacanella, E.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Ruiz-Gutiérrez V; Ortega-Calvo, M; García-Valdueza, M; Arós F; Sáez, GT.; Serra-Majem L; Pintó X; Vinyoles, E; Estruch, R.; Lamuela-Raventos, R.M. (2015) Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial. Nutr Metab Cardiovasc Dis. 2015 Jan;25(1):60-7. doi: 10.1016/j.numecd.2014.09.001. Epub 2014 Sep 19. PubMed
Babio, N.; Toledo, E.; Estruch, R.; Ros E; Martínez-González MA.; Castañer, O; Bulló M; Corella, D.; Arós F; Gomez-Gracia, E.; Ruiz-Gutiérrez V; Fiol M; Lapetra, J; Lamuela-Raventos, R.M.; Serra-Majem L; Pintó X; Basora J; Sorlí, J.; Salas-Salvadó, J. (2014) Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial. CMAJ. 2014 Nov 18;186(17):E649-57. doi: 10.1503/cmaj.140764. Epub 2014 Oct 14. PubMed
Lamuela-Raventos, R.M.; Estruch, R. (2014) Wine, alcohol, polyphenols and cardiovascular disease Nutrition and Aging 2 (2014) 101-109
García-López, M.; Toledo, E.; Beunza, JJ.; Arós F; Estruch, R.; Salas-Salvadó, J.; Corella, D.; Ros E; Covas, MI.; Gomez-Gracia, E.; Fiol M; Lamuela-Raventós, R.M.; Lapetra, J; Buil-Cosiales, P; Carlos, S.; Serra-Majem L; Pintó X; Ruiz-Gutiérrez V (2014) Mediterranean diet and heart rate: The PREDIMED randomised trial. PubMed
Regueiro, J.; Vallverdú-Queralt, A.; Simal-Gándara, J.; Estruch, R.; Lamuela-Raventós, R.M. (2014) Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial. PubMed
Paola Quifer Rada; Martínez-Huélamo, M.; Chiva-Blanch, G.; Jáuregui, O.; Estruch, R.; Lamuela-Raventós, R.M. (2014) Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption. PubMed
Chiva-Blanch, G.; Condines, X.; Magraner, E.; Roth, I.; Valderas-Martinez P; Arranz-Martínez, S.; Casas, R; Martínez-Huélamo, M.; Vallverdú-Queralt, A.; Paola Quifer Rada; Lamuela-Raventós, R.M.; Estruch, R. (2014) The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial. PubMed
Anna Tresserra Rimbau; Rimm, EB; Medina-Remón, A.; Martínez-González MA.; de la Torre, R.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Lapetra, J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Sáez, GT.; Basora J; Sorlí, J.; Martínéz, José Alfredo.; Vinyoles, E; Ruiz-Gutiérrez V; Estruch, R.; Lamuela-Raventós, R.M. (2014) Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study PubMed
Guasch-Ferré; M.; Bulló M; Estruch, R.; Corella, D.; Martínez-González MA.; Ros E; Covas, MI.; Arós F; Gomez-Gracia, E.; Fiol M; Lapetra, J; Muñóz, Miguel Ángel.; Babio, N.; Pintó X; Lamuela-Raventós, R.M.; Ruiz-Gutiérrez V; Salas-Salvadó, J. (2013) Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular risk. J Nutr. 2013 Nov. 20. In press. PubMed
Toledo, E.; Hu, FB.; Estruch, R.; Buil-Cosiales, P; Corella, D.; Salas-Salvadó, J.; Covas, MI.; Arós F; Gomez-Gracia, E.; Fiol M; Lapetra, J; Serra-Majem L; Pintó X; Lamuela-Raventós, R.M.; Sáez, GT.; Bulló M; Ruiz-Gutiérrez V; Ros E; Sorlí, J.; Martínez-González MA. (2013) Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial. BMC Med. 2013 Sep 19; 11:207 PubMed
Sánchez-Villegas, A.; Martínez-González MA.; Estruch, R.; Salas-Salvadó, J.; Corella, D.; Covas, MI.; Arós F; Romaguera, D.; Gomez-Gracia, E.; Lapetra, J; Pintó X; Martínéz, José Alfredo.; Lamuela-Raventós, R.M.; Ros E; Gea-Sánchez, A.; Warnberg, J.; Serra-Majem L (2013) Mediterranean dietary pattern and depression: the PREDIMED randomized trial. BMC Med. 2013 Sep 20; 11:208 PubMed
Gea-Sánchez, A.; Beunza, JJ.; Estruch, R.; Sánchez-Villegas, A.; Salas-Salvadó, J.; Buil-Cosiales, P; Gomez-Gracia, E.; Covas, MI.; Corella, D.; Fiol M; Arós F; Lapetra, J; Lamuela-Raventós, R.M.; Warnberg, J.; Pintó X; Serra-Majem L; Martínez-González MA. (2013) Alcohol intake, wine consumption and the development of depression: the PREDIMED study. BMC Med. 2013 Aug 30 11: 192 PubMed
Bautista-Castaño, I.; Sánchez-Villegas, A.; Estruch, R.; Martínez-González MA.; Corella, D.; Salas-Salvadó, J.; Covas, MI.; Schröder H; Álvarez-P´rez, J.; Quílez, J.; Lamuela-Raventós, R.M.; Ros E; Arós F; Fiol M; Lapetra, J; Muñóz, Miguel Ángel.; Gomez-Gracia, E.; Tur, Josep Antoni.; Pintó X; Ruiz-Gutiérrez V; Portillo-Baquedano, M.P.; Serra-Majem L (2013) Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk. Br J Nutr. 110(2): 337-46 PubMed
Guasch-Ferré; M.; Bulló M; Martínez-González MA.; Ros E; Corella, D.; Estruch, R.; Fitó, M.; Arós F; Warnberg, J.; Fiol M; Lapetra, J; Vinyoles, E; Lamuela-Raventós, R.M.; Serra-Majem L; Pintó X; Ruiz-Gutiérrez V; Basora J; Salas-Salvadó, J. (2013) Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial. BMC Med. 11:164 PubMed
Paola Quifer Rada; Martínez-Huélamo, M.; Jáuregui, O.; Chiva-Blanch, G.; Estruch, R.; Lamuela-Raventós, R.M. (2013) Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry. Anal Chem. 85(11); 5547-54 PubMed
Arranz-Martínez, S.; Valderas-Martinez P; Chiva-Blanch, G.; Casas, R; Urpi-Sarda, M.; Lamuela-Raventós, R.M.; Estruch, R. (2013) Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans. Mol Nutr Food Res. 57(6): 936-47 PubMed
Regueiro, J.; Vallverdú-Queralt, A.; Simal-Gándara, J.; Estruch, R.; Lamuela-Raventós, R.M. (2013) Development of a LC-ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine. J Agric Food Chem. In press PubMed