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Ruiz-Canela, M.; Zazpe I; Shivappa, N.; Hébert, J.R.; Sánchez-Taínta A; Corella, D.; Salas-Salvadó, J.; Fitó, M.; Lamuela-Raventos, R.M.; Rekondo, J.; Fernández-Crehuet, J.; Fiol M; Santos-Lozano, J.M.; Serra-Majem L; Pintó X; Martínéz, José Alfredo.; Ros E; Estruch, R.; Martínez-González MA. (2015) Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial Br J Nutr. 2015 Mar;113(6):984-95. doi: 10.1017/S0007114514004401. Epub 2015 Feb 27. PubMed
Vallverdú-Queralt, A.; Boix, N.; Piqué, E.; Gómez-Catalan, J.; Medina-Remón, A.; Sasot-Flix, G.; Mercader-Martí, M.; Llobet J.M.; Lamuela-Raventos, R.M. (2015) Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS. Food Chem. 2015 Aug 15;181:146-51. doi: 10.1016/j.foodchem.2015.02.098. Epub 2015 Feb 25. PubMed
Medina-Remón, A.; Anna Tresserra Rimbau; Pons, A.; Tur, Josep Antoni.; Martorell, M.; Ros E; Buil-Cosiales, P; Sacanella, E.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Ruiz-Gutiérrez V; Ortega-Calvo, M; García-Valdueza, M; Arós F; Sáez, GT.; Serra-Majem L; Pintó X; Vinyoles, E; Estruch, R.; Lamuela-Raventos, R.M. (2015) Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial. Nutr Metab Cardiovasc Dis. 2015 Jan;25(1):60-7. doi: 10.1016/j.numecd.2014.09.001. Epub 2014 Sep 19. PubMed
Babio, N.; Toledo, E.; Estruch, R.; Ros E; Martínez-González MA.; Castañer, O; Bulló M; Corella, D.; Arós F; Gomez-Gracia, E.; Ruiz-Gutiérrez V; Fiol M; Lapetra, J; Lamuela-Raventos, R.M.; Serra-Majem L; Pintó X; Basora J; Sorlí, J.; Salas-Salvadó, J. (2014) Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial. CMAJ. 2014 Nov 18;186(17):E649-57. doi: 10.1503/cmaj.140764. Epub 2014 Oct 14. PubMed
Lamuela-Raventos, R.M.; Estruch, R. (2014) Wine, alcohol, polyphenols and cardiovascular disease Nutrition and Aging 2 (2014) 101-109
Di Lecce, G.; Martínez-Huélamo, M.; Tulipani S.; Vallverdú-Queralt, A.; Lamuela-Raventos, R.M. (2013) Setup of a UHPLC-QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce and Tomato Juice. J Agric Food Chem. 2013 Sep 4; 61(35): 8373-80 PubMed
Vallverdú-Queralt, A.; Arranz-Martínez, S.; Casals, I.; Lamuela-Raventos, R.M. (2011) Changes in phenolic content of tomato products during storage. J Agric Food Chem. 59(17):9358-65 PubMed
Sala-Vila, A; Harris, WS; Cofán, M; Pérez-Heras, AM; Pintó X; Lamuela-Raventos, R.M.; Covas, MI.; Estruch, R.; Ros E (2011) Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD. British Journal of Nutrition 106(3):425-31. PubMed
Andres-Lacueva, C.; Urpi-Sarda, M.; Zamora-Ros, R; Lamuela-Raventos, R.M. (2010) Bioavailability and metabolism of resveratrol. Fraga, C.G.: Plant Phenolics and human Health: Biochemistry, Nutrition and Pharmacology. Ed. John Wiley & Sons, vol. 13, pag. 265-297.
Estruch, R.; Urpi-Sarda, M.; Chiva-Blanch, G.; Saúl Romero, E.; Covas, MI.; Salas-Salvadó, J.; Warnberg, J.; Lamuela-Raventos, R.M. (2010) Cerveza, dieta mediterránea y enfermedad cardiovascular. Cerveza, dieta mediterránea y enfermedad cardiovascular. Ed. Centro de información Cerveza y Salud, pag. 1-81.
Zeebroek, I.; Pieters, M.; Andres-Lacueva, C.; Caluwé, D.; David, J.; Deforce, K.; Haneca, K.; Lamuela-Raventos, R.M.; Lenaerts, T.; Medina-Remón, A.; Mees, F.; Missiaen, T.; Muylaert, L.; Op de Beeck, E.; Streel, M.; Van den haute, P.; van Hees, M.; Wauters, E. (2010) Een 18de-eeuwse wraksite op de Buiten Ratel-zandbank (Belgische territoriale wateren) (I): multidisciplinair Relicta. Archeologie, Monumenten-en Landschapsonderzoerk in Vlaanderen. Ed. Flemish Heritage Institute, vol. 6, pag., 237-327.
Zamora-Ros, R; Lamuela-Raventos, R.M.; Estruch, R.; Andres-Lacueva, C. (2009) Resveratrol, a new biomarker of moderate wine intake? British Journal of Nutrition. 101(1): 148-148 PubMed
Mena, MP; Sacanella E; Morales, M; Fitó, M.; Escoda, R; Serrano-Martínez, M; Salas-Salvadó, J.; Benages, N; Casas, R; Lamuela-Raventos, R.M.; Masanes, F.; Ros E; Estruch, R. (2009) Inhibition of circulating immune cell activation: a molecular antiinflamatory effect of the mediterranean diet.  American Journal of Clinical Nutrition.89 (1): 248- 256  PubMed
Salas-Salvadó, J.; Fernández-Ballart, JD.; Ros E; Martínez-González MA.; Fitó, M.; Estruch, R.; Corella, D.; Fiol M; Gomez-Gracia, E.; Arós F; Flores-Mateo, G; Lapetra, J; Lamuela-Raventos, R.M.; Ruiz-Gutiérrez V; Bulló M; Basora J; Covas, MI. (2009) Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Archives of Internal Medicine. 168 (22) : 2449- 2458  PubMed
Zamora-Ros, R; Urpi-Sarda, M.; Lamuela-Raventos, R.M.; Estruch, R.; Martínez-González MA.; Bulló M; Arós F; Cherubini, A.; Andres-Lacueva, C. (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED study. Free Radical Biology and Medicine. 46 (12):1562-1566  ScienceDirect
Urpi-Sarda, M.; Monagas, M.; Khan, N.; Lamuela-Raventos, R.M.; Santos-Buelga, C; Sacanella E; Castell, M; Permanyer, J.; Andres-Lacueva, C. (2009) Epicatechin, procyanidins and phenolic microbial metabolites after cocoa intake in humans and rats  Analytical and Bioanalytical Chemistry. 394(6) :1545-1556 PubMed
Zamora-Ros, R; Andres-Lacueva, C.; Lamuela-Raventos, R.M.; Berenguer, T.; Martínez, C.; Sánchez, M. J.; Navarro, C.; Chirlaque, M.D; Tormo, M.J.; Ramón Quirós, J.; Amiano, P; Dorronsoro, M.; Larrañaga, N.; Barricarte, A.; Ardanaz, E.; González, C.A.; Jaksyn, P. (2008) Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal of Nutrition.100:188-196  PubMed
Zazpe I; Sánchez-Taínta A; Estruch, R.; Lamuela-Raventos, R.M.; Schröder H; Salas-Salvadó, J.; Corella, D.; Fiol M; Gomez-Gracia, E.; Arós F; Ros E; Ruiz-Gutiérrez V; Iglesias P; Conde-Herrera, M; Martínez-González MA. (2008) A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study  Journal of the American Dietetic Association.108(7): 1134-1144  PubMed
Darias-Martín, J.J.; Andres-Lacueva, C.; Díaz-Romero, C.; Lamuela-Raventos, R.M. (2008) Phenolic profile in varietal white wines made in the Canary Islands European Food Research and Technology. 226(5): 871-876. 
Mata-Bilbao, M.L.; Andrés-Lacueva, C.; Roura, E.; Jáuregui, O.; Torre, C; Lamuela-Raventos, R.M. (2008) Absorption and pharmacokinetics of green tea catechins in beagles British Journal of Nutrition. 100(3): 496-502. PubMed