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Urpi-Sarda, M.; Casas, R; Chiva-Blanch, G.; Romero-Mamani, Edwin Saúl.; Andrés-Lacueva, C.; Llorach, R.; Lamuela-Raventós, R.M. (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to aterosclerosis. Pharmacological Research, 5(6):577-583. PubMed
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