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Casals, I.; Waterhouse, A.L.; Andres-Lacueva, C.; Lamuela-Raventós, R.M. (2012) Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity LWT-Food Science and Technology, 47: 154-160 ScienceDirect
Chiva-Blanch, G.; Urpi-Sarda, M.; Llorach, R.; Rotches-Ribalta, M; Guillén, M.; Casas, R; Portolés, O.; Corella, D.; Tinahones, FJ.; Lamuela-Raventós, R.M.; Andres-Lacueva, C. (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. PubMed
Tulipani S.; Martínez-Huélamo, M.; Rotches-Ribalta, M; Elvira Escribano Ferrer, PhD; Andres-Lacueva, C.; Montserrat Illan; Lamuela-Raventós, R.M. (2012) Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study. Food Chemistry.130 (3): 581-590 ScienceDirect
Urpi-Sarda, M.; Casas, R; Chiva-Blanch, G.; Romero-Mamani, Edwin Saúl.; Salas-Salvadó, J.; Covas, MI.; Toledo, E.; Andres-Lacueva, C.; Llorach, R.; García-Arellano A.; Bulló M; Ruiz-Gutiérrez V; Lamuela-Raventós, R.M. (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition, 142(6):1019-1025. PubMed
Andres-Lacueva, C.; Urpi-Sarda, M.; Zamora-Ros, R; Lamuela-Raventos, R.M. (2010) Bioavailability and metabolism of resveratrol. Fraga, C.G.: Plant Phenolics and human Health: Biochemistry, Nutrition and Pharmacology. Ed. John Wiley & Sons, vol. 13, pag. 265-297.
Zeebroek, I.; Pieters, M.; Andres-Lacueva, C.; Caluwé, D.; David, J.; Deforce, K.; Haneca, K.; Lamuela-Raventos, R.M.; Lenaerts, T.; Medina-Remón, A.; Mees, F.; Missiaen, T.; Muylaert, L.; Op de Beeck, E.; Streel, M.; Van den haute, P.; van Hees, M.; Wauters, E. (2010) Een 18de-eeuwse wraksite op de Buiten Ratel-zandbank (Belgische territoriale wateren) (I): multidisciplinair Relicta. Archeologie, Monumenten-en Landschapsonderzoerk in Vlaanderen. Ed. Flemish Heritage Institute, vol. 6, pag., 237-327.
Zamora-Ros, R; Lamuela-Raventos, R.M.; Estruch, R.; Andres-Lacueva, C. (2009) Resveratrol, a new biomarker of moderate wine intake? British Journal of Nutrition. 101(1): 148-148 PubMed
Zamora-Ros, R; Andres-Lacueva, C.; Martínez-González MA.; Diez-Espino, J; Lamuela-Raventós, R.M. (2009) Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for Solid Phase Extraction to assess urinary total phenolic compounds, as biomarker of total polyphenols intake Analytica Chimica Acta. 634(1): 54- 60  ScienceDirect
Zamora-Ros, R; Urpi-Sarda, M.; Lamuela-Raventos, R.M.; Estruch, R.; Martínez-González MA.; Bulló M; Arós F; Cherubini, A.; Andres-Lacueva, C. (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED study. Free Radical Biology and Medicine. 46 (12):1562-1566  ScienceDirect
Urpi-Sarda, M.; Monagas, M.; Khan, N.; Lamuela-Raventos, R.M.; Santos-Buelga, C; Sacanella E; Castell, M; Permanyer, J.; Andres-Lacueva, C. (2009) Epicatechin, procyanidins and phenolic microbial metabolites after cocoa intake in humans and rats  Analytical and Bioanalytical Chemistry. 394(6) :1545-1556 PubMed
Zamora-Ros, R; Andres-Lacueva, C.; Lamuela-Raventos, R.M.; Berenguer, T.; Martínez, C.; Sánchez, M. J.; Navarro, C.; Chirlaque, M.D; Tormo, M.J.; Ramón Quirós, J.; Amiano, P; Dorronsoro, M.; Larrañaga, N.; Barricarte, A.; Ardanaz, E.; González, C.A.; Jaksyn, P. (2008) Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal of Nutrition.100:188-196  PubMed
Darias-Martín, J.J.; Andres-Lacueva, C.; Díaz-Romero, C.; Lamuela-Raventos, R.M. (2008) Phenolic profile in varietal white wines made in the Canary Islands European Food Research and Technology. 226(5): 871-876. 
Roura, E.; Andres-Lacueva, C.; Estruch, R.; Mata-Bilbao, M.L.; Izquierdo-Pulido, M. (2008) The effect of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin British Journal of Nutrition. 100(4): 846-851. PubMed
Andres-Lacueva, C.; Monagas, M.; Khan, N.; Izquierdo-Pulido, M.; Urpi-Sarda, M.; Permanyer, J.; Lamuela-Raventós, R.M. (2008) Flavanol and flavonol content of cocoa powder products: Influence of the manufacturing process Journal Agricultural and Food Chemistry. 56(9): 3111-3117. PubMed