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Paola Quifer Rada; Martínez-Huélamo, M.; Chiva-Blanch, G.; Jáuregui, O.; Estruch, R.; Lamuela-Raventós, R.M. (2014) Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption. PubMed
Martínez-Huélamo, M.; Esther Miralles; Lamuela-Raventós, R.M. (2012) Differences in the Carotenoid Content of Ketchups and Gazpachos through HPLC-ESI(Li+)-MS/MS correlated with their Antioxidant Capacity Journal of the Science of Food and Agriculture, 92: 2043-2049 Pubmed
Tulipani S.; Martínez-Huélamo, M.; Rotches-Ribalta, M; Elvira Escribano Ferrer, PhD; Andres-Lacueva, C.; Montserrat Illan; Lamuela-Raventós, R.M. (2012) Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study. Food Chemistry.130 (3): 581-590 ScienceDirect
Martínez-Huélamo, M.; Tulipani S.; Torrado, X.; Lamuela-Raventós, R.M. (2012) Validation of a new LC-MS/MS method for the detection and quantification of phenolic metabolites from tomato sauce in biological samples. J Agric Food Chem. 60 (18): 4542-4549. PubMed
Martínez-Huélamo, M.; Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties Journal of Agricultural and Food Chemistry. 59(8): 3994-4001 PubMed