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Chiva-Blanch, G.; Condines, X.; Magraner, E.; Roth, I.; Valderas-Martinez P; Arranz-Martínez, S.; Casas, R; Martínez-Huélamo, M.; Vallverdú-Queralt, A.; Paola Quifer Rada; Lamuela-Raventós, R.M.; Estruch, R. (2014) The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial. PubMed
Arranz-Martínez, S.; Valderas-Martinez P; Chiva-Blanch, G.; Casas, R; Urpi-Sarda, M.; Lamuela-Raventós, R.M.; Estruch, R. (2013) Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans. Mol Nutr Food Res. 57(6): 936-47 PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Casas, R; Sacanella, E.; Llorach, R.; Lamuela-Raventós, R.M.; Andrés-Lacueva, C. (2012) Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication. Circ Res. 111(8):1065-1068. PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Casas, R; Guillén, M.; Lamuela-Raventós, R.M.; Llorach, R.; Andrés-Lacueva, C. (2012) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clin Nutr. pii: S0261-5614(12)00189-6. doi: 10.1016/j.clnu.2012.08.022. In Press PubMed
Urpi-Sarda, M.; Casas, R; Chiva-Blanch, G.; Romero-Mamani, Edwin Saúl.; Andrés-Lacueva, C.; Llorach, R.; Lamuela-Raventós, R.M. (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to aterosclerosis. Pharmacological Research, 5(6):577-583. PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Llorach, R.; Rotches-Ribalta, M; Guillén, M.; Casas, R; Portolés, O.; Corella, D.; Tinahones, FJ.; Lamuela-Raventós, R.M.; Andres-Lacueva, C. (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. PubMed
Urpi-Sarda, M.; Casas, R; Chiva-Blanch, G.; Romero-Mamani, Edwin Saúl.; Salas-Salvadó, J.; Covas, MI.; Toledo, E.; Andres-Lacueva, C.; Llorach, R.; García-Arellano A.; Bulló M; Ruiz-Gutiérrez V; Lamuela-Raventós, R.M. (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition, 142(6):1019-1025. PubMed
Monagas, M.; Casas, R; Lamuela-Raventós, R.M. (2011) Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease. Nutrition Metabolism & Cardiovascular Diseases ScienceDirect
Monagas, M.; Khan, N.; Andrés-Lacueva, C.; Casas, R; Urpi-Sarda, M.; Llorach, R.; Lamuela-Raventós, R.M. (2009) Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high-risk of cardiovascular disease. Am J Clin Nutr. 2009; 90(5):1144-50. http://www.ncbi.nlm.nih.gov/pubmed/19776136
Mena, MP; Sacanella E; Morales, M; Fitó, M.; Escoda, R; Serrano-Martínez, M; Salas-Salvadó, J.; Benages, N; Casas, R; Lamuela-Raventos, R.M.; Masanes, F.; Ros E; Estruch, R. (2009) Inhibition of circulating immune cell activation: a molecular antiinflamatory effect of the mediterranean diet.  American Journal of Clinical Nutrition.89 (1): 248- 256  PubMed