Ir al contenido principal


Martínez-Huélamo, M.; Tulipani S.; Estruch, R.; Elvira Escribano Ferrer, PhD; Montse Illán Villanueva; Corella, D.; Lamuela-Raventós, R.M. (2015) The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study Food Chem. 2015 Apr 15;173:864-72. doi: 10.1016/j.foodchem.2014.09.156. Epub 2014 Oct 18. PubMed
Di Lecce, G.; Martínez-Huélamo, M.; Tulipani S.; Vallverdú-Queralt, A.; Lamuela-Raventos, R.M. (2013) Setup of a UHPLC-QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce and Tomato Juice. J Agric Food Chem. 2013 Sep 4; 61(35): 8373-80 PubMed
Tulipani S.; Martínez-Huélamo, M.; Rotches-Ribalta, M; Elvira Escribano Ferrer, PhD; Andres-Lacueva, C.; Montserrat Illan; Lamuela-Raventós, R.M. (2012) Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study. Food Chemistry.130 (3): 581-590 ScienceDirect
Martínez-Huélamo, M.; Tulipani S.; Torrado, X.; Lamuela-Raventós, R.M. (2012) Validation of a new LC-MS/MS method for the detection and quantification of phenolic metabolites from tomato sauce in biological samples. J Agric Food Chem. 60 (18): 4542-4549. PubMed
Tulipani S.; Rotches-Ribalta, M; Mata-Bilbao, M.L.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification in Citrus Fruit Extracts. Journal of Agricultural and Food Chemistry. 59(12): 6353-6359 PubMed