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Ruiz-Canela, M.; Zazpe I; Shivappa, N.; Hébert, J.R.; Sánchez-Taínta A; Corella, D.; Salas-Salvadó, J.; Fitó, M.; Lamuela-Raventos, R.M.; Rekondo, J.; Fernández-Crehuet, J.; Fiol M; Santos-Lozano, J.M.; Serra-Majem L; Pintó X; Martínéz, José Alfredo.; Ros E; Estruch, R.; Martínez-González MA. (2015) Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial Br J Nutr. 2015 Mar;113(6):984-95. doi: 10.1017/S0007114514004401. Epub 2015 Feb 27. PubMed
Guasch-Ferré; M.; Bulló M; Martínez-González MA.; Ros E; Corella, D.; Estruch, R.; Fitó, M.; Arós F; Warnberg, J.; Fiol M; Lapetra, J; Vinyoles, E; Lamuela-Raventós, R.M.; Serra-Majem L; Pintó X; Ruiz-Gutiérrez V; Basora J; Salas-Salvadó, J. (2013) Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial. BMC Med. 11:164 PubMed
Mitjavila, María Terésa.; Fandos, M.; Salas-Salvadó, J.; Covas, MI.; Borrego, S.; Estruch, R.; Lamuela-Raventós, R.M.; Corella, D.; Martínez-González MA.; Sánchez, M. J.; Bulló M; Fitó, M.; Tormos, MC.; Cerdá, C.; Casillas, R.; Moreno, J.J.; Iradi, A.; Zaragoza, C.; Chaves, J.; Sáez, GT. (2013) The Mediterranean Diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled trial. Clin Nutr. 32(2): 172-8. PubMed
Mayneris-Perxachs; J; Guerendiain; M.; Castellote, AI.; Estruch, R.; Covas, MI.; Fitó, M.; Salas-Salvadó, J.; Martínez-González MA.; Arós F; Lamuela-Raventós, R.M.; López-Sabater, MC. (2013) Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease. Clin Nutr. In press. PubMed
Zamora-Ros, R; Urpi-Sarda, M.; Lamuela-Raventós, R.M.; Martínez-González MA.; Salas-Salvadó, J.; Arós F; Fitó, M.; Andrés-Lacueva, C. (2012) High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients . Pharmacol Research, 65 (6): 615-620 ScienceDirect
Schröder H; Fitó, M.; Martínez-González MA.; Corella, D.; Salas-Salvadó, J.; Lamuela-Raventós, R.M.; Ros E; Salaverria, I; Fiol M; Lapetra, J; Vinyoles, E; Gomez-Gracia, E.; Lahoz, C; Serra-Majem L; Pintó X; Ruiz-Gutiérrez V; Covas, MI. (2011) A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. Journal of Nutrition 141(6):1140-5. PubMed
de la Torre-Carbot, K.; Chávez-Servín, JL.; Jáuregui, O.; Castellote, AI.; Lamuela-Raventós, R.M.; Nurmi, T.; Poulsen, HE.; Gaddi, AV.; Kaikkonen, J.; Zunft, HF; Kiesewetter, H.; Fitó, M.; Covas, MI.; López-Sabater, MC. (2010) Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL. Journal of Nutrition. 140(3): 501-508 PubMed
Llorente-Cortés, V; Mena, MP; Ros E; González, C.A.; Fitó, M.; Lamuela-Raventós, R.M.; Badimon, L. (2009) Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk. Atherosclerosis. 208(2):442-50. PubMed
Mena, MP; Sacanella E; Morales, M; Fitó, M.; Escoda, R; Serrano-Martínez, M; Salas-Salvadó, J.; Benages, N; Casas, R; Lamuela-Raventos, R.M.; Masanes, F.; Ros E; Estruch, R. (2009) Inhibition of circulating immune cell activation: a molecular antiinflamatory effect of the mediterranean diet.  American Journal of Clinical Nutrition.89 (1): 248- 256  PubMed
Salas-Salvadó, J.; Fernández-Ballart, JD.; Ros E; Martínez-González MA.; Fitó, M.; Estruch, R.; Corella, D.; Fiol M; Gomez-Gracia, E.; Arós F; Flores-Mateo, G; Lapetra, J; Lamuela-Raventos, R.M.; Ruiz-Gutiérrez V; Bulló M; Basora J; Covas, MI. (2009) Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Archives of Internal Medicine. 168 (22) : 2449- 2458  PubMed