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de la Torre-Carbot, K.; Chávez-Servín, JL.; Jáuregui, O.; Castellote, AI.; Lamuela-Raventós, R.M.; Nurmi, T.; Poulsen, HE.; Gaddi, AV.; Kaikkonen, J.; Zunft, HF; Kiesewetter, H.; Fitó, M.; Covas, MI.; López-Sabater, MC. (2010) Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL. Journal of Nutrition. 140(3): 501-508 PubMed