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Mitjavila, María Terésa.; Fandos, M.; Salas-Salvadó, J.; Covas, MI.; Borrego, S.; Estruch, R.; Lamuela-Raventós, R.M.; Corella, D.; Martínez-González MA.; Sánchez, M. J.; Bulló M; Fitó, M.; Tormos, MC.; Cerdá, C.; Casillas, R.; Moreno, J.J.; Iradi, A.; Zaragoza, C.; Chaves, J.; Sáez, GT. (2013) The Mediterranean Diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled trial. Clin Nutr. 32(2): 172-8. PubMed
Zamora-Ros, R; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; Berenguer, T.; Barricarte, A.; Ardanaz, E.; Amiano, P; Dorronsoro, M.; Larrañaga, N.; Martínez, C.; Sánchez, M. J.; Navarro, C.; Tormo, M.J.; Ramón Quirós, J.; González, C.A. (2010) Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 110(3): 390-398 ScienceDirect
Zamora-Ros, R; Andres-Lacueva, C.; Lamuela-Raventos, R.M.; Berenguer, T.; Martínez, C.; Sánchez, M. J.; Navarro, C.; Chirlaque, M.D; Tormo, M.J.; Ramón Quirós, J.; Amiano, P; Dorronsoro, M.; Larrañaga, N.; Barricarte, A.; Ardanaz, E.; González, C.A.; Jaksyn, P. (2008) Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal of Nutrition.100:188-196  PubMed