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Chiva-Blanch, G.; Urpi-Sarda, M.; Llorach, R.; Rotches-Ribalta, M; Guillén, M.; Casas, R; Portolés, O.; Corella, D.; Tinahones, FJ.; Lamuela-Raventós, R.M.; Andres-Lacueva, C. (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. PubMed
Tulipani S.; Martínez-Huélamo, M.; Rotches-Ribalta, M; Elvira Escribano Ferrer, PhD; Andres-Lacueva, C.; Montserrat Illan; Lamuela-Raventós, R.M. (2012) Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study. Food Chemistry.130 (3): 581-590 ScienceDirect
Tulipani S.; Rotches-Ribalta, M; Mata-Bilbao, M.L.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification in Citrus Fruit Extracts. Journal of Agricultural and Food Chemistry. 59(12): 6353-6359 PubMed
Zamora-Ros, R; Rotches-Ribalta, M; Andrés-Lacueva, C.; Martínez-González MA.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Ruiz-Gutiérrez V; García de la Corte, FJ.; Fiol M; Pena, MA.; Sáez, GT.; Ros E; Serra-Majem L; Pintó X; Warnberg, J.; Lamuela-Raventós, R.M. (2011) Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutrition Metabolism and Cardiovascular Diseases. 21(5):323-331 ScienceDirect
Urpi-Sarda, M.; Llorach, R.; Khan, N.; Monagas, M.; Rotches-Ribalta, M; Lamuela-Raventós, R.M.; Tinahones, FJ.; Andrés-Lacueva, C. (2010) Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. Journal of Agricultural and Food Chemistry. 58(8): 4706-4711 PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Rotches-Ribalta, M; Zamora-Ros, R; Llorach, R.; Lamuela-Raventós, R.M.; Andrés-Lacueva, C. (2009) Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry Journal of chromatography. 1218(5): 698-705
Andrés-Lacueva, C.; Llorach, R.; Urpi-Sarda, M.; Khan, N.; Chiva-Blanch, G.; Zamora-Ros, R; Rotches-Ribalta, M; Lamuela-Raventós, R.M. (2009) Phenolic compounds: chemistry and occurrence in fruits and vegetables De la Rosa, L.; Alvarez-Parrilla, E.; Aguilar, G.A. (editores): Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability