Ir al contenido principal

Publicaciones

Paola Quifer Rada; Martínez-Huélamo, M.; Chiva-Blanch, G.; Jáuregui, O.; Estruch, R.; Lamuela-Raventós, R.M. (2014) Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption. PubMed
Chiva-Blanch, G.; Condines, X.; Magraner, E.; Roth, I.; Valderas-Martinez P; Arranz-Martínez, S.; Casas, R; Martínez-Huélamo, M.; Vallverdú-Queralt, A.; Paola Quifer Rada; Lamuela-Raventós, R.M.; Estruch, R. (2014) The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial. PubMed
Paola Quifer Rada; Martínez-Huélamo, M.; Jáuregui, O.; Chiva-Blanch, G.; Estruch, R.; Lamuela-Raventós, R.M. (2013) Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry. Anal Chem. 85(11); 5547-54 PubMed
Arranz-Martínez, S.; Valderas-Martinez P; Chiva-Blanch, G.; Casas, R; Urpi-Sarda, M.; Lamuela-Raventós, R.M.; Estruch, R. (2013) Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans. Mol Nutr Food Res. 57(6): 936-47 PubMed
Chiva-Blanch, G.; Arranz-Martínez, S.; Lamuela-Raventós, R.M.; Estruch, R. (2013) Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies. Alcohol alcohol 48(3): 270-7 PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Casas, R; Sacanella, E.; Llorach, R.; Lamuela-Raventós, R.M.; Andrés-Lacueva, C. (2012) Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication. Circ Res. 111(8):1065-1068. PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Casas, R; Guillén, M.; Lamuela-Raventós, R.M.; Llorach, R.; Andrés-Lacueva, C. (2012) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clin Nutr. pii: S0261-5614(12)00189-6. doi: 10.1016/j.clnu.2012.08.022. In Press PubMed
Chiva-Blanch, G.; Lamuela-Raventós, R.M. (2012) Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer Nutrients, 4(7): 759-781. PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Llorach, R.; Rotches-Ribalta, M; Guillén, M.; Casas, R; Portolés, O.; Corella, D.; Tinahones, FJ.; Lamuela-Raventós, R.M.; Andres-Lacueva, C. (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. PubMed
Urpi-Sarda, M.; Casas, R; Chiva-Blanch, G.; Romero-Mamani, Edwin Saúl.; Salas-Salvadó, J.; Covas, MI.; Toledo, E.; Andres-Lacueva, C.; Llorach, R.; García-Arellano A.; Bulló M; Ruiz-Gutiérrez V; Lamuela-Raventós, R.M. (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition, 142(6):1019-1025. PubMed
Urpi-Sarda, M.; Casas, R; Chiva-Blanch, G.; Romero-Mamani, Edwin Saúl.; Andrés-Lacueva, C.; Llorach, R.; Lamuela-Raventós, R.M. (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to aterosclerosis. Pharmacological Research, 5(6):577-583. PubMed
Sacanella E; Mota, F; Chiva-Blanch, G.; Antúnez, E; Casals, E; Ramón Deulofeu; Rotilio, D; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; de Gaetano, G; Urbano-Marquez, A. (2011) Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial. Nutr metabolismo Cardiovasc Dis. 2011; 21 (1) :46-53. PubMed
Vazquez-Agell, M; Urpi-Sarda, M.; Sacanella, E.; Camino-López, S; Chiva-Blanch, G.; Llorente-Cortés, V; Tobias, E; Roura, E.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; Badimon, L. (2011) Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans. Nutrition Metabolism and Cardiovascular Diseases. In press . PubMed
Estruch, R.; Urpi-Sarda, M.; Chiva-Blanch, G.; Saúl Romero, E.; Covas, MI.; Salas-Salvadó, J.; Warnberg, J.; Lamuela-Raventos, R.M. (2010) Cerveza, dieta mediterránea y enfermedad cardiovascular. Cerveza, dieta mediterránea y enfermedad cardiovascular. Ed. Centro de información Cerveza y Salud, pag. 1-81.
Chiva-Blanch, G.; Urpi-Sarda, M.; Rotches-Ribalta, M; Zamora-Ros, R; Llorach, R.; Lamuela-Raventós, R.M.; Andrés-Lacueva, C. (2009) Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry Journal of chromatography. 1218(5): 698-705
Andrés-Lacueva, C.; Llorach, R.; Urpi-Sarda, M.; Khan, N.; Chiva-Blanch, G.; Zamora-Ros, R; Rotches-Ribalta, M; Lamuela-Raventós, R.M. (2009) Phenolic compounds: chemistry and occurrence in fruits and vegetables De la Rosa, L.; Alvarez-Parrilla, E.; Aguilar, G.A. (editores): Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability