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Vallverdú-Queralt, A.; Boix, N.; Piqué, E.; Gómez-Catalan, J.; Medina-Remón, A.; Sasot-Flix, G.; Mercader-Martí, M.; Llobet J.M.; Lamuela-Raventos, R.M. (2015) Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS. Food Chem. 2015 Aug 15;181:146-51. doi: 10.1016/j.foodchem.2015.02.098. Epub 2015 Feb 25. PubMed