Ir al contenido principal

Publicaciones

Arranz-Martínez, S.; Valderas-Martinez P; Chiva-Blanch, G.; Casas, R; Urpi-Sarda, M.; Lamuela-Raventós, R.M.; Estruch, R. (2013) Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans. Mol Nutr Food Res. 57(6): 936-47 PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Casas, R; Sacanella, E.; Llorach, R.; Lamuela-Raventós, R.M.; Andrés-Lacueva, C. (2012) Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication. Circ Res. 111(8):1065-1068. PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Casas, R; Guillén, M.; Lamuela-Raventós, R.M.; Llorach, R.; Andrés-Lacueva, C. (2012) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clin Nutr. pii: S0261-5614(12)00189-6. doi: 10.1016/j.clnu.2012.08.022. In Press PubMed
Vazquez-Agell, M; Urpi-Sarda, M.; Sacanella, E.; Camino-López, S; Chiva-Blanch, G.; Llorente-Cortés, V; Tobias, E; Roura, E.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; Badimon, L. (2011) Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans. Nutrition Metabolism and Cardiovascular Diseases. In press . PubMed
Urpi-Sarda, M.; Llorach, R.; Khan, N.; Monagas, M.; Rotches-Ribalta, M; Lamuela-Raventós, R.M.; Tinahones, FJ.; Andrés-Lacueva, C. (2010) Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. Journal of Agricultural and Food Chemistry. 58(8): 4706-4711 PubMed
Monagas, M.; Khan, N.; Andrés-Lacueva, C.; Casas, R; Urpi-Sarda, M.; Llorach, R.; Lamuela-Raventós, R.M. (2009) Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high-risk of cardiovascular disease. Am J Clin Nutr. 2009; 90(5):1144-50. http://www.ncbi.nlm.nih.gov/pubmed/19776136
Chiva-Blanch, G.; Urpi-Sarda, M.; Rotches-Ribalta, M; Zamora-Ros, R; Llorach, R.; Lamuela-Raventós, R.M.; Andrés-Lacueva, C. (2009) Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry Journal of chromatography. 1218(5): 698-705
Monagas, M.; Khan, N.; Andrés-Lacueva, C.; Urpi-Sarda, M.; Lamuela-Raventós, R.M. (2009) Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells. British Journal of Nutrition. 02(2): 201-206 PubMed
Urpi-Sarda, M.; Monagas, M.; Khan, N.; Llorach, R.; Lamuela-Raventós, R.M.; Jáuregui, O.; Izquierdo-Pulido, M.; Andrés-Lacueva, C. (2009) Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid Journal of Chromatography A. 1216(43): 7258-7267 PubMed
Zamora-Ros, R; Urpi-Sarda, M.; Lamuela-Raventos, R.M.; Estruch, R.; Martínez-González MA.; Bulló M; Arós F; Cherubini, A.; Andres-Lacueva, C. (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED study. Free Radical Biology and Medicine. 46 (12):1562-1566  ScienceDirect
Urpi-Sarda, M.; Monagas, M.; Khan, N.; Lamuela-Raventos, R.M.; Santos-Buelga, C; Sacanella E; Castell, M; Permanyer, J.; Andres-Lacueva, C. (2009) Epicatechin, procyanidins and phenolic microbial metabolites after cocoa intake in humans and rats  Analytical and Bioanalytical Chemistry. 394(6) :1545-1556 PubMed
Andrés-Lacueva, C.; Llorach, R.; Urpi-Sarda, M.; Khan, N.; Chiva-Blanch, G.; Zamora-Ros, R; Rotches-Ribalta, M; Lamuela-Raventós, R.M. (2009) Phenolic compounds: chemistry and occurrence in fruits and vegetables De la Rosa, L.; Alvarez-Parrilla, E.; Aguilar, G.A. (editores): Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability
Andres-Lacueva, C.; Monagas, M.; Khan, N.; Izquierdo-Pulido, M.; Urpi-Sarda, M.; Permanyer, J.; Lamuela-Raventós, R.M. (2008) Flavanol and flavonol content of cocoa powder products: Influence of the manufacturing process Journal Agricultural and Food Chemistry. 56(9): 3111-3117. PubMed