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Regueiro, J.; Sánchez-González, C; Vallverdú-Queralt, A.; Simal-Gándara, J.; Lamuela-Raventós, R.M.; Izquierdo-Pulido, M. (2014) Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry. PubMed
Sánchez-González, C; Nigussie, W; Lamuela-Raventós, R.M.; Izquierdo-Pulido, M.; de Lamo-Castellví, S (2012) Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples. Analyst. 137 (15): 3565-70. PubMed
Izquierdo-Pulido, M.; Lamuela-Raventós, R.M. (2011) Més enllà de les bombolles. L'interès nutritiu del cava. Desembre/Febrer :36-38
Urpi-Sarda, M.; Monagas, M.; Khan, N.; Llorach, R.; Lamuela-Raventós, R.M.; Jáuregui, O.; Izquierdo-Pulido, M.; Andrés-Lacueva, C. (2009) Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid Journal of Chromatography A. 1216(43): 7258-7267 PubMed
Roura, E.; Andres-Lacueva, C.; Estruch, R.; Mata-Bilbao, M.L.; Izquierdo-Pulido, M. (2008) The effect of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin British Journal of Nutrition. 100(4): 846-851. PubMed
Andres-Lacueva, C.; Monagas, M.; Khan, N.; Izquierdo-Pulido, M.; Urpi-Sarda, M.; Permanyer, J.; Lamuela-Raventós, R.M. (2008) Flavanol and flavonol content of cocoa powder products: Influence of the manufacturing process Journal Agricultural and Food Chemistry. 56(9): 3111-3117. PubMed