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Di Lecce, G.; Jáuregui, O.; Anna Tresserra Rimbau; Paola Quifer Rada; Lamuela-Raventós, R.M. (2014) Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple quadropole Food Chem. 2014 Feb 15; 145:874-82. PubMed
Paola Quifer Rada; Martínez-Huélamo, M.; Chiva-Blanch, G.; Jáuregui, O.; Estruch, R.; Lamuela-Raventós, R.M. (2014) Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption. PubMed
Paola Quifer Rada; Martínez-Huélamo, M.; Jáuregui, O.; Chiva-Blanch, G.; Estruch, R.; Lamuela-Raventós, R.M. (2013) Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry. Anal Chem. 85(11); 5547-54 PubMed
Jáuregui, O.; Lamuela-Raventós, R.M. (2012) Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes Journal of Agricultural and Food Chemistry; 60(13):3373-80 PubMed
Vallverdú-Queralt, A.; Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF). Food Chemistry 129(3):877-883
Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF) Food Chemistry. 129(3): 877-883 ScienceDirect
Martínez-Huélamo, M.; Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties Journal of Agricultural and Food Chemistry. 59(8): 3994-4001 PubMed
de la Torre-Carbot, K.; Chávez-Servín, JL.; Jáuregui, O.; Castellote, AI.; Lamuela-Raventós, R.M.; Nurmi, T.; Poulsen, HE.; Gaddi, AV.; Kaikkonen, J.; Zunft, HF; Kiesewetter, H.; Fitó, M.; Covas, MI.; López-Sabater, MC. (2010) Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL. Journal of Nutrition. 140(3): 501-508 PubMed
Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2010) Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 24 (20): 2986-2992 PubMed
Urpi-Sarda, M.; Monagas, M.; Khan, N.; Llorach, R.; Lamuela-Raventós, R.M.; Jáuregui, O.; Izquierdo-Pulido, M.; Andrés-Lacueva, C. (2009) Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid Journal of Chromatography A. 1216(43): 7258-7267 PubMed
Mata-Bilbao, M.L.; Andrés-Lacueva, C.; Roura, E.; Jáuregui, O.; Torre, C; Lamuela-Raventos, R.M. (2008) Absorption and pharmacokinetics of green tea catechins in beagles British Journal of Nutrition. 100(3): 496-502. PubMed