Ir al contenido principal

Publicaciones

Vazquez-Agell, M; Urpi-Sarda, M.; Sacanella, E.; Camino-López, S; Chiva-Blanch, G.; Llorente-Cortés, V; Tobias, E; Roura, E.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M.; Badimon, L. (2011) Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans. Nutrition Metabolism and Cardiovascular Diseases. In press . PubMed
Lamuela-Raventós, R.M.; Roura, E.; Andrés-Lacueva, C. (2009) Bioavailability of flavonoids Cerevisia. Belgian Journal of Brewing and Biotechnology.34 (1): 26-30
Mata-Bilbao, M.L.; Andrés-Lacueva, C.; Roura, E.; Jáuregui, O.; Torre, C; Lamuela-Raventos, R.M. (2008) Absorption and pharmacokinetics of green tea catechins in beagles British Journal of Nutrition. 100(3): 496-502. PubMed
Roura, E.; Andres-Lacueva, C.; Estruch, R.; Mata-Bilbao, M.L.; Izquierdo-Pulido, M. (2008) The effect of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin British Journal of Nutrition. 100(4): 846-851. PubMed