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Publicaciones

Di Lecce, G.; Jáuregui, O.; Anna Tresserra Rimbau; Paola Quifer Rada; Lamuela-Raventós, R.M. (2014) Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple quadropole Food Chem. 2014 Feb 15; 145:874-82. PubMed
Di Lecce, G.; Martínez-Huélamo, M.; Tulipani S.; Vallverdú-Queralt, A.; Lamuela-Raventos, R.M. (2013) Setup of a UHPLC-QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce and Tomato Juice. J Agric Food Chem. 2013 Sep 4; 61(35): 8373-80 PubMed
Alessandra Bendini; Sara Barbieri; Di Lecce, G.; Olga Martin Belloso; Tullia Gallina Toschi (2013) Volatile profile and sensory evaluation of tomato juices treated with pulsed electric fields. J Agric Food Chem. 61(8): 1977-84 PubMed