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Publicaciones

Alessandra Bendini; Sara Barbieri; Di Lecce, G.; Olga Martin Belloso; Tullia Gallina Toschi (2013) Volatile profile and sensory evaluation of tomato juices treated with pulsed electric fields. J Agric Food Chem. 61(8): 1977-84 PubMed
Alessandra Bendini; Federica Tesini; Enrico Valli; Lamuela-Raventós, R.M.; Tullia Gallina Toschi (2013) Chemical and sensory analysis of commercial tomato juices present on the Italian and Spanish markets. J Agric Food Chem. 61(5): 1044-50 PubMed