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Medina-Remón, A.; Anna Tresserra Rimbau; Pons, A.; Tur, Josep Antoni.; Martorell, M.; Ros E; Buil-Cosiales, P; Sacanella, E.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Ruiz-Gutiérrez V; Ortega-Calvo, M; García-Valdueza, M; Arós F; Sáez, GT.; Serra-Majem L; Pintó X; Vinyoles, E; Estruch, R.; Lamuela-Raventos, R.M. (2015) Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial. Nutr Metab Cardiovasc Dis. 2015 Jan;25(1):60-7. doi: 10.1016/j.numecd.2014.09.001. Epub 2014 Sep 19. PubMed
Ros E; Martínez-González MA.; Sacanella, E.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Ruiz-Gutiérrez V; Lapetra, J; García-Valdueza, M; Arós F; Sáez, GT.; Serra-Majem L; Pintó X; Vinyoles, E; Lamuela-Raventós, R.M. (2012) Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial. Nutr Metab Cardiovasc Dis. In Press. PubMed