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Martínez-Huélamo, M.; Tulipani S.; Estruch, R.; Elvira Escribano Ferrer, PhD; Montse Illán Villanueva; Corella, D.; Lamuela-Raventós, R.M. (2015) The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study Food Chem. 2015 Apr 15;173:864-72. doi: 10.1016/j.foodchem.2014.09.156. Epub 2014 Oct 18. PubMed