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Vallverdú-Queralt, A.; Boix, N.; Piqué, E.; Gómez-Catalan, J.; Medina-Remón, A.; Sasot-Flix, G.; Mercader-Martí, M.; Llobet J.M.; Lamuela-Raventos, R.M. (2015) Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS. Food Chem. 2015 Aug 15;181:146-51. doi: 10.1016/j.foodchem.2015.02.098. Epub 2015 Feb 25. PubMed
Vallverdú-Queralt, A.; Regueiro, J.; Martínez-Huélamo, M.; de Alvarenga, J.F.; Leal, LN; Lamuela-Raventós, R.M. (2014) A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay. PubMed
Regueiro, J.; Sánchez-González, C; Vallverdú-Queralt, A.; Simal-Gándara, J.; Lamuela-Raventós, R.M.; Izquierdo-Pulido, M. (2014) Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry. PubMed
Regueiro, J.; Vallverdú-Queralt, A.; Simal-Gándara, J.; Estruch, R.; Lamuela-Raventós, R.M. (2014) Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial. PubMed
Regueiro, J.; Vallverdú-Queralt, A.; Negreira, N.; Simal-Gándara, J.; Lamuela-Raventós, R.M. (2014) Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperform PubMed
Chiva-Blanch, G.; Condines, X.; Magraner, E.; Roth, I.; Valderas-Martinez P; Arranz-Martínez, S.; Casas, R; Martínez-Huélamo, M.; Vallverdú-Queralt, A.; Paola Quifer Rada; Lamuela-Raventós, R.M.; Estruch, R. (2014) The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial. PubMed
Di Lecce, G.; Martínez-Huélamo, M.; Tulipani S.; Vallverdú-Queralt, A.; Lamuela-Raventos, R.M. (2013) Setup of a UHPLC-QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce and Tomato Juice. J Agric Food Chem. 2013 Sep 4; 61(35): 8373-80 PubMed
Regueiro, J.; Vallverdú-Queralt, A.; Simal-Gándara, J.; Estruch, R.; Lamuela-Raventós, R.M. (2013) Development of a LC-ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine. J Agric Food Chem. In press PubMed
Vallverdú-Queralt, A.; Isabel Odriozola Serrano; Gemma Oms Oliu; Lamuela-Raventós, R.M.; Pedro Elez Martinez; Olga Martin Belloso (2013) Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes. Food Chem. 141(3): 3131-8 PubMed
Vallverdú-Queralt, A.; Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M. (2011) Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF). Food Chemistry 129(3):877-883
Vallverdú-Queralt, A.; Arranz-Martínez, S.; Casals, I.; Lamuela-Raventos, R.M. (2011) Changes in phenolic content of tomato products during storage. J Agric Food Chem. 59(17):9358-65 PubMed