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Pedret, A.; Valls, R.M; Fernández-Castillejo, S.; Catalán, U.; Romeu, M.; Giralt, M.; Lamuela-Raventós, R.M.; Arija, V.; Aranda, N.; Espinel, A.; Delgado, M.A; Solá, R. (2012) Polyphenol-rich foods exhibit DNA anti-oxidative properties and protect the glutathione system in healthy subjects. Molecular Nutrition & Food Research, 56(7):1025-1033 PubMed