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Chiva-Blanch, G.; Condines, X.; Magraner, E.; Roth, I.; Valderas-Martinez P; Arranz-Martínez, S.; Casas, R; Martínez-Huélamo, M.; Vallverdú-Queralt, A.; Paola Quifer Rada; Lamuela-Raventós, R.M.; Estruch, R. (2014) The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial. PubMed
Arranz-Martínez, S.; Valderas-Martinez P; Chiva-Blanch, G.; Casas, R; Urpi-Sarda, M.; Lamuela-Raventós, R.M.; Estruch, R. (2013) Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans. Mol Nutr Food Res. 57(6): 936-47 PubMed
Chiva-Blanch, G.; Arranz-Martínez, S.; Lamuela-Raventós, R.M.; Estruch, R. (2013) Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies. Alcohol alcohol 48(3): 270-7 PubMed
Vallverdú-Queralt, A.; Arranz-Martínez, S.; Casals, I.; Lamuela-Raventos, R.M. (2011) Changes in phenolic content of tomato products during storage. J Agric Food Chem. 59(17):9358-65 PubMed