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Ruiz-Canela, M.; Zazpe I; Shivappa, N.; Hébert, J.R.; Sánchez-Taínta A; Corella, D.; Salas-Salvadó, J.; Fitó, M.; Lamuela-Raventos, R.M.; Rekondo, J.; Fernández-Crehuet, J.; Fiol M; Santos-Lozano, J.M.; Serra-Majem L; Pintó X; Martínéz, José Alfredo.; Ros E; Estruch, R.; Martínez-González MA. (2015) Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial Br J Nutr. 2015 Mar;113(6):984-95. doi: 10.1017/S0007114514004401. Epub 2015 Feb 27. PubMed
Vallverdú-Queralt, A.; Boix, N.; Piqué, E.; Gómez-Catalan, J.; Medina-Remón, A.; Sasot-Flix, G.; Mercader-Martí, M.; Llobet J.M.; Lamuela-Raventos, R.M. (2015) Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS. Food Chem. 2015 Aug 15;181:146-51. doi: 10.1016/j.foodchem.2015.02.098. Epub 2015 Feb 25. PubMed
Martínez-Huélamo, M.; Tulipani S.; Estruch, R.; Elvira Escribano Ferrer, PhD; Montse Illán Villanueva; Corella, D.; Lamuela-Raventós, R.M. (2015) The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study Food Chem. 2015 Apr 15;173:864-72. doi: 10.1016/j.foodchem.2014.09.156. Epub 2014 Oct 18. PubMed
Medina-Remón, A.; Anna Tresserra Rimbau; Pons, A.; Tur, Josep Antoni.; Martorell, M.; Ros E; Buil-Cosiales, P; Sacanella, E.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Ruiz-Gutiérrez V; Ortega-Calvo, M; García-Valdueza, M; Arós F; Sáez, GT.; Serra-Majem L; Pintó X; Vinyoles, E; Estruch, R.; Lamuela-Raventos, R.M. (2015) Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial. Nutr Metab Cardiovasc Dis. 2015 Jan;25(1):60-7. doi: 10.1016/j.numecd.2014.09.001. Epub 2014 Sep 19. PubMed
Babio, N.; Toledo, E.; Estruch, R.; Ros E; Martínez-González MA.; Castañer, O; Bulló M; Corella, D.; Arós F; Gomez-Gracia, E.; Ruiz-Gutiérrez V; Fiol M; Lapetra, J; Lamuela-Raventos, R.M.; Serra-Majem L; Pintó X; Basora J; Sorlí, J.; Salas-Salvadó, J. (2014) Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial. CMAJ. 2014 Nov 18;186(17):E649-57. doi: 10.1503/cmaj.140764. Epub 2014 Oct 14. PubMed
Lamuela-Raventos, R.M.; Estruch, R. (2014) Wine, alcohol, polyphenols and cardiovascular disease Nutrition and Aging 2 (2014) 101-109
Vallverdú-Queralt, A.; Regueiro, J.; Martínez-Huélamo, M.; de Alvarenga, J.F.; Leal, LN; Lamuela-Raventós, R.M. (2014) A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay. PubMed
Regueiro, J.; Sánchez-González, C; Vallverdú-Queralt, A.; Simal-Gándara, J.; Lamuela-Raventós, R.M.; Izquierdo-Pulido, M. (2014) Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry. PubMed
Di Lecce, G.; Jáuregui, O.; Anna Tresserra Rimbau; Paola Quifer Rada; Lamuela-Raventós, R.M. (2014) Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple quadropole Food Chem. 2014 Feb 15; 145:874-82. PubMed
Regueiro, J.; Vallverdú-Queralt, A.; Simal-Gándara, J.; Estruch, R.; Lamuela-Raventós, R.M. (2014) Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial. PubMed
Regueiro, J.; Vallverdú-Queralt, A.; Negreira, N.; Simal-Gándara, J.; Lamuela-Raventós, R.M. (2014) Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperform PubMed
Paola Quifer Rada; Martínez-Huélamo, M.; Chiva-Blanch, G.; Jáuregui, O.; Estruch, R.; Lamuela-Raventós, R.M. (2014) Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption. PubMed
Chiva-Blanch, G.; Condines, X.; Magraner, E.; Roth, I.; Valderas-Martinez P; Arranz-Martínez, S.; Casas, R; Martínez-Huélamo, M.; Vallverdú-Queralt, A.; Paola Quifer Rada; Lamuela-Raventós, R.M.; Estruch, R. (2014) The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial. PubMed
Guasch-Ferré; M.; Bulló M; Estruch, R.; Corella, D.; Martínez-González MA.; Ros E; Covas, MI.; Arós F; Gomez-Gracia, E.; Fiol M; Lapetra, J; Muñóz, Miguel Ángel.; Babio, N.; Pintó X; Lamuela-Raventós, R.M.; Ruiz-Gutiérrez V; Salas-Salvadó, J. (2013) Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular risk. J Nutr. 2013 Nov. 20. In press. PubMed
Di Lecce, G.; Martínez-Huélamo, M.; Tulipani S.; Vallverdú-Queralt, A.; Lamuela-Raventos, R.M. (2013) Setup of a UHPLC-QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce and Tomato Juice. J Agric Food Chem. 2013 Sep 4; 61(35): 8373-80 PubMed