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Vallverdú-Queralt, A.; Gemma Oms Oliu; Isabel Odriozola Serrano; Lamuela-Raventós, R.M.; Olga Martin Belloso; Pedro Elez Martinez (2013) Metabolite profiling of phenolic and carotenoid content in tomatoes after moderate-intensity pulsed electric field treatments. Food Chem.136 (1): 199-205. PubMed
Medina-Remón, A.; Tresserra-Rimbau, A.; Arranz-Martínez, S.; Estruch, R.; Lamuela-Raventós, R.M. (2012) Polyphenols excreted in urine as biomarkers of total polyphenol intake. Bioanalysis. 4(22): 2705-13.
Tresserra-Rimbau, A.; Medina-Remón, A.; Pérez-Jiménez, J.; Martínez-González MA.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Lapetra, J; Arós F; Ros E; Serra-Majem L; Pintó X; Muñóz, Miguel Ángel.; Sáez, GT.; Ruiz-Gutiérrez V; Warnberg, J.; Estruch, R.; Lamuela-Raventós, R.M. (2012) Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study Nutr Metab Cardiovasc Dis. In Press
Medina-Remón, A.; Vallverdú-Queralt, A.; Arranz-Martínez, S.; Ros E; Martínez-González MA.; Sacanella, E.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Ruiz-Gutiérrez V; Lapetra, J; García-Valdueza, M; Arós F; Sáez, GT.; Serra-Majem L; Pintó X; Vinyoles, E; Estruch, R.; Lamuela-Raventós, R.M. (2012) Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial. Nutr Metab Cardiovasc Dis. In Press. PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Arranz-Martínez, S.; Valderas-Martinez, P.; Casas, R; Sacanella, E.; Llorach, R.; Lamuela-Raventós, R.M.; Andrés-Lacueva, C.; Estruch, R. (2012) Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication. Circ Res. 111(8):1065-1068. PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Valderas-Martinez, P.; Casas, R; Arranz-Martínez, S.; Guillén, M.; Lamuela-Raventós, R.M.; Llorach, R.; Andrés-Lacueva, C.; Estruch, R. (2012) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clin Nutr. pii: S0261-5614(12)00189-6. doi: 10.1016/j.clnu.2012.08.022. In Press PubMed
Vallverdú-Queralt, A.; Isabel Odriozola Serrano; Gemma Oms Oliu; Lamuela-Raventós, R.M.; Pedro Elez Martinez; Olga Martin Belloso (2012) Changes in the polyphenol profile of tomato juices processed by pulsed electric fields. J Agric Food Chem. 60 (38): 9667-72. PubMed
Medina-Remón, A.; Estruch, R.; Tresserra-Rimbau, A.; Vallverdú-Queralt, A.; Lamuela-Raventós, R.M. (2012) The Effect of Polyphenol Consumption on Blood Pressure. Mini Rev Med Chem. In Press. PubMed
Martínez-González MA.; García-Arellano A.; Toledo, E.; Salas-Salvadó, J.; Buil-Cosiales, P; Corella, D.; Covas, MI.; Schröder H; Arós F; Gomez-Gracia, E.; Fiol M; Ruiz-Gutiérrez V; Lapetra, J; Lamuela-Raventós, R.M.; Serra-Majem L; Pintó X; Muñóz, Miguel Ángel.; Warnberg, J.; Ros E; Estruch, R. (2012) A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial. PLoS One. 7 (8): e43134. PubMed
Sánchez-González, C; Nigussie, W; Estruch, R.; Lamuela-Raventós, R.M.; Izquierdo-Pulido, M.; de Lamo-Castellví, S (2012) Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples. Analyst. 137 (15): 3565-70. PubMed
Arranz-Martínez, S.; Chiva-Blanch, G.; Valderas-Martinez, P.; Medina-Remón, A.; Lamuela-Raventós, R.M.; Estruch, R. (2012) Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer Nutrients, 4(7): 759-781. PubMed
Borges Bubols, G.; da Rocha Vianna, D.; Medina-Remón, A.; von Poser, G.; Lamuela-Raventós, R.M.; Eifler-Lima, V.L.; Cristina Garcia, S. (2012) The Antioxidant Activity of Coumarins and Flavonoids. Mini Rev Med Chem. In Press. PubMed
Vallverdú-Queralt, A.; Medina-Remón, A.; Casals, I.; Lamuela-Raventós, R.M. (2012) Is there any difference between the phenolic content of organic and conventional tomato juices? Food Chemistry. 130(1):222-227 ScienceDirect
Vallverdú-Queralt, A.; Medina-Remón, A.; Casals, I.; Waterhouse, A.L.; Andres-Lacueva, C.; Lamuela-Raventós, R.M. (2012) Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity LWT-Food Science and Technology, 47: 154-160 ScienceDirect
Vallverdú-Queralt, A.; Martínez-Huélamo, M.; Arranz-Martínez, S.; Esther Miralles; Lamuela-Raventós, R.M. (2012) Differences in the Carotenoid Content of Ketchups and Gazpachos through HPLC-ESI(Li+)-MS/MS correlated with their Antioxidant Capacity Journal of the Science of Food and Agriculture, 92: 2043-2049 Pubmed
Vallverdú-Queralt, A.; Arranz-Martínez, S.; Casals, I.; Lamuela-Raventós, R.M. (2012) The stability of the phenolic and carotenoid profile of gazpachos during storage. Journal of Agricultural and Food Chemistry, 60:1981-1988 Pubmed
Vallverdú-Queralt, A.; Gemma Oms Oliu; Isabel Odriozola Serrano; Lamuela-Raventós, R.M.; Olga Martin Belloso; Pedro Elez Martinez (2012) Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit. Journal of Agricultural Food and Chemistry; 60(12):3126-34 PubMed
Vallverdú-Queralt, A.; Jáuregui, O.; Medina-Remón, A.; Lamuela-Raventós, R.M. (2012) Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes Journal of Agricultural and Food Chemistry; 60(13):3373-80 PubMed
Tulipani S.; Martínez-Huélamo, M.; Rotches-Ribalta, M; Estruch, R.; Elvira Escribano Ferrer, PhD; Andres-Lacueva, C.; Montserrat Illan; Lamuela-Raventós, R.M. (2012) Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study. Food Chemistry.130 (3): 581-590 ScienceDirect
Valls-Pedret, Cinta.; Lamuela-Raventós, R.M.; Medina-Remón, A.; Quintana, Melibea.; Corella, D.; Pintó X; Martínez-González MA.; Estruch, R.; Ros E (2012) Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk. Journal Of Alzheimers Disease. 29 (4): 1387-2877 PubMed