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Publicacions

Sala-Vila, A; Harris, WS; Cofán, M; Pérez-Heras, AM; Pintó X; Lamuela-Raventos, R.M.; Covas, MI.; Estruch, R.; Ros E (2011) Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD. British Journal of Nutrition; 106(3): 425-31 PubMed
Andres-Lacueva, C.; Urpi-Sarda, M.; Zamora-Ros, R; Lamuela-Raventos, R.M. (2010) Bioavailability and metabolism of resveratrol. Fraga, C.G.: Plant Phenolics and human Health: Biochemistry, Nutrition and Pharmacology. Ed. John Wiley & Sons, vol. 13, pag. 265-297.
Estruch, R.; Urpi-Sarda, M.; Chiva-Blanch, G.; Saúl Romero, E.; Covas, MI.; Salas-Salvadó, J.; Warnberg, J.; Lamuela-Raventos, R.M. (2010) Cerveza, dieta mediterránea y enfermedad cardiovascular. Cerveza, dieta mediterránea y enfermedad cardiovascular. Ed. Centro de información Cerveza y Salud, pag. 1-81.
Zeebroek, I.; Pieters, M.; Andres-Lacueva, C.; Caluwé, D.; David, J.; Deforce, K.; Haneca, K.; Lamuela-Raventos, R.M.; Lenaerts, T.; Medina-Remón, A.; Mees, F.; Missiaen, T.; Muylaert, L.; Op de Beeck, E.; Streel, M.; Van den haute, P.; van Hees, M.; Wauters, E. (2010) Een 18de-eeuwse wraksite op de Buiten Ratel-zandbank (Belgische territoriale wateren) (I): multidisciplinair Relicta. Archeologie, Monumenten-en Landschapsonderzoerk in Vlaanderen. Ed. Flemish Heritage Institute, vol. 6, pag., 237-327.
Zamora-Ros, R; Lamuela-Raventos, R.M.; Estruch, R.; Andres-Lacueva, C. (2009) Resveratrol, a new biomarker of moderate wine intake? British Journal of Nutrition. 101(1): 148-148 PubMed
Mena, MP; Sacanella E; Morales, M; Fitó, M.; Escoda, R; Serrano-Martínez, M; Salas-Salvadó, J.; Benages, N; Casas, R; Lamuela-Raventos, R.M.; Masanes, F.; Ros E; Estruch, R. (2009) Inhibition of circulating immune cell activation: a molecular antiinflamatory effect of the mediterranean diet.  American Journal of Clinical Nutrition.89 (1): 248- 256  PubMed
Salas-Salvadó, J.; Fernández-Ballart, JD.; Ros E; Martínez-González MA.; Fitó, M.; Estruch, R.; Corella, D.; Fiol M; Gomez-Gracia, E.; Arós F; Flores-Mateo, G; Lapetra, J; Lamuela-Raventos, R.M.; Ruiz-Gutiérrez V; Bulló M; Basora J; Covas, MI. (2009) Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Archives of Internal Medicine. 168 (22) : 2449- 2458  PubMed
Zamora-Ros, R; Urpi-Sarda, M.; Lamuela-Raventos, R.M.; Estruch, R.; Martínez-González MA.; Bulló M; Arós F; Cherubini, A.; Andres-Lacueva, C. (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED study. Free Radical Biology and Medicine. 46 (12):1562-1566  ScienceDirect
Urpi-Sarda, M.; Monagas, M.; Khan, N.; Lamuela-Raventos, R.M.; Santos-Buelga, C; Sacanella E; Castell, M; Permanyer, J.; Andres-Lacueva, C. (2009) Epicatechin, procyanidins and phenolic microbial metabolites after cocoa intake in humans and rats  Analytical and Bioanalytical Chemistry. 394(6) :1545-1556 PubMed
Zamora-Ros, R; Andres-Lacueva, C.; Lamuela-Raventos, R.M.; Berenguer, T.; Jaksyn, P.; Martínez, C.; Sánchez, M. J.; Navarro, C.; Chirlaque, M.D; Tormo, M.J.; Ramón Quirós, J.; Amiano, P; Dorronsoro, M.; Larrañaga, N.; Barricarte, A.; Ardanaz, E.; González, C.A. (2008) Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal of Nutrition.100:188-196  PubMed
Zazpe I; Sánchez-Taínta A; Estruch, R.; Lamuela-Raventos, R.M.; Schröder H; Salas-Salvadó, J.; Corella, D.; Fiol M; Gomez-Gracia, E.; Arós F; Ros E; Ruiz-Gutiérrez V; Iglesias P; Conde-Herrera, M; Martínez-González MA. (2008) A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study  Journal of the American Dietetic Association.108(7): 1134-1144  PubMed
Darias-Martín, J.J.; Andres-Lacueva, C.; Díaz-Romero, C.; Lamuela-Raventos, R.M. (2008) Phenolic profile in varietal white wines made in the Canary Islands European Food Research and Technology. 226(5): 871-876. 
Mata-Bilbao, M.L.; Andrés-Lacueva, C.; Roura, E.; Jáuregui, O.; Escribano, E.; Torre, C; Lamuela-Raventos, R.M. (2008) Absorption and pharmacokinetics of green tea catechins in beagles British Journal of Nutrition. 100(3): 496-502. PubMed