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Publicacions

Chiva-Blanch, G.; Urpi-Sarda, M.; Llorach, R.; Rotches-Ribalta, M; Guillén, M.; Casas, R; Portolés, O.; Corella, D.; Tinahones, FJ.; Lamuela-Raventos, R.M.; Andres-Lacueva, C. (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. PubMed
Zamora-Ros, R; Urpi-Sarda, M.; Lamuela-Raventos, R.M.; Martínez-González MA.; Salas-Salvadó, J.; Arós F; Fitó, M.; Andrés-Lacueva, C. (2012) High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients . Pharmacol Research, 65 (6): 615-620 ScienceDirect
Urpi-Sarda, M.; Casas, R; Chiva-Blanch, G.; Romero-Mamani, Edwin Saúl.; Salas-Salvadó, J.; Covas, MI.; Toledo, E.; Andres-Lacueva, C.; Llorach, R.; García-Arellano A.; Bulló M; Ruiz-Gutiérrez V; Lamuela-Raventos, R.M. (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition, 142(6):1019-1025. PubMed
Urpi-Sarda, M.; Casas, R; Chiva-Blanch, G.; Romero-Mamani, Edwin Saúl.; Andrés-Lacueva, C.; Llorach, R.; Lamuela-Raventos, R.M. (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to aterosclerosis. Pharmacological Research, 5(6):577-583. PubMed
Andres-Lacueva, C.; Urpi-Sarda, M.; Zamora-Ros, R; Lamuela-Raventos, R.M. (2010) Bioavailability and metabolism of resveratrol. Fraga, C.G.: Plant Phenolics and human Health: Biochemistry, Nutrition and Pharmacology. Ed. John Wiley & Sons, vol. 13, pag. 265-297.
Estruch, R.; Urpi-Sarda, M.; Chiva-Blanch, G.; Saúl Romero, E.; Covas, MI.; Salas-Salvadó, J.; Warnberg, J.; Lamuela-Raventos, R.M. (2010) Cerveza, dieta mediterránea y enfermedad cardiovascular. Cerveza, dieta mediterránea y enfermedad cardiovascular. Ed. Centro de información Cerveza y Salud, pag. 1-81.