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Zamora-Ros, R; Serafini; M.; Estruch, R.; Lamuela-Raventos, R.M.; Martínez-González MA.; Salas-Salvadó, J.; Fiol M; Lapetra, J; Arós F; Covas, MI.; Andrés-Lacueva, C. (2013) Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning. Nutr Metab Cardiovasc Dis. 2013 Dec;23(12):1167-74. doi: 10.1016/j.numecd.2012.12.008. Epub 2013 Feb 26. PubMed
Zamora-Ros, R; Urpi-Sarda, M.; Lamuela-Raventos, R.M.; Martínez-González MA.; Salas-Salvadó, J.; Arós F; Fitó, M.; Andrés-Lacueva, C. (2012) High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients . Pharmacol Research, 65 (6): 615-620 ScienceDirect
Zamora-Ros, R; Rotches-Ribalta, M; Andrés-Lacueva, C.; Martínez-González MA.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Ruiz-Gutiérrez V; García de la Corte, FJ.; Fiol M; Pena, MA.; Sáez, GT.; Ros E; Serra-Majem L; Pintó X; Warnberg, J.; Lamuela-Raventos, R.M. (2011) Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutrition Metabolism and Cardiovascular Diseases. 21(5):323-331 ScienceDirect
Zamora-Ros, R; Andrés-Lacueva, C.; Lamuela-Raventos, R.M.; Berenguer, T.; Barricarte, A.; Ardanaz, E.; Amiano, P; Dorronsoro, M.; Larrañaga, N.; Martínez, C.; Sánchez, M. J.; Navarro, C.; Tormo, M.J.; Ramón Quirós, J.; González, C.A. (2010) Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 110(3): 390-398 ScienceDirect
Andres-Lacueva, C.; Urpi-Sarda, M.; Zamora-Ros, R; Lamuela-Raventos, R.M. (2010) Bioavailability and metabolism of resveratrol. Fraga, C.G.: Plant Phenolics and human Health: Biochemistry, Nutrition and Pharmacology. Ed. John Wiley & Sons, vol. 13, pag. 265-297.
Chiva-Blanch, G.; Urpi-Sarda, M.; Rotches-Ribalta, M; Zamora-Ros, R; Llorach, R.; Lamuela-Raventos, R.M.; Andrés-Lacueva, C. (2009) Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry Journal of chromatography. 1218(5): 698-705
Zamora-Ros, R; Lamuela-Raventos, R.M.; Estruch, R.; Andres-Lacueva, C. (2009) Resveratrol, a new biomarker of moderate wine intake? British Journal of Nutrition. 101(1): 148-148 PubMed
Zamora-Ros, R; Andres-Lacueva, C.; Martínez-González MA.; Diez-Espino, J; Lamuela-Raventos, R.M. (2009) Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for Solid Phase Extraction to assess urinary total phenolic compounds, as biomarker of total polyphenols intake Analytica Chimica Acta. 634(1): 54- 60  ScienceDirect
Zamora-Ros, R; Urpi-Sarda, M.; Lamuela-Raventos, R.M.; Estruch, R.; Martínez-González MA.; Bulló M; Arós F; Cherubini, A.; Andres-Lacueva, C. (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED study. Free Radical Biology and Medicine. 46 (12):1562-1566  ScienceDirect
Andrés-Lacueva, C.; Llorach, R.; Urpi-Sarda, M.; Khan, N.; Chiva-Blanch, G.; Zamora-Ros, R; Rotches-Ribalta, M; Lamuela-Raventos, R.M. (2009) Phenolic compounds: chemistry and occurrence in fruits and vegetables De la Rosa, L.; Alvarez-Parrilla, E.; Aguilar, G.A. (editores): Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability
Zamora-Ros, R; Andres-Lacueva, C.; Lamuela-Raventos, R.M.; Berenguer, T.; Jaksyn, P.; Martínez, C.; Sánchez, M. J.; Navarro, C.; Chirlaque, M.D; Tormo, M.J.; Ramón Quirós, J.; Amiano, P; Dorronsoro, M.; Larrañaga, N.; Barricarte, A.; Ardanaz, E.; González, C.A. (2008) Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal of Nutrition.100:188-196  PubMed