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Zamora-Ros, R; Serafini; M.; Estruch, R.; Lamuela-Raventos, R.M.; Martínez-González MA.; Salas-Salvadó, J.; Fiol M; Lapetra, J; Arós F; Covas, MI.; Andrés-Lacueva, C. (2013) Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning. Nutr Metab Cardiovasc Dis. 2013 Dec;23(12):1167-74. doi: 10.1016/j.numecd.2012.12.008. Epub 2013 Feb 26. PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Casas, R; Sacanella, E.; Llorach, R.; Lamuela-Raventos, R.M.; Andrés-Lacueva, C. (2012) Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication. Circ Res. 111(8):1065-1068. PubMed
Chiva-Blanch, G.; Urpi-Sarda, M.; Ros E; Casas, R; Guillén, M.; Lamuela-Raventos, R.M.; Llorach, R.; Andrés-Lacueva, C. (2012) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clin Nutr. pii: S0261-5614(12)00189-6. doi: 10.1016/j.clnu.2012.08.022. In Press PubMed
Urpi-Sarda, M.; Casas, R; Chiva-Blanch, G.; Romero-Mamani, Edwin Saúl.; Andrés-Lacueva, C.; Llorach, R.; Lamuela-Raventos, R.M. (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to aterosclerosis. Pharmacological Research, 5(6):577-583. PubMed
Zamora-Ros, R; Urpi-Sarda, M.; Lamuela-Raventos, R.M.; Martínez-González MA.; Salas-Salvadó, J.; Arós F; Fitó, M.; Andrés-Lacueva, C. (2012) High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients . Pharmacol Research, 65 (6): 615-620 ScienceDirect
Vallverdú-Queralt, A.; Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventos, R.M. (2011) Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF). Food Chemistry 129(3):877-883
Andrés-Lacueva, C.; Lamuela-Raventos, R.M. (2011) Changes in phenolic profile and antioxidant activity during production of diced tomatoes Food Chemistry. 126(4):1700-7 ScienceDirect
Tulipani S.; Rotches-Ribalta, M; Mata-Bilbao, M.L.; Andrés-Lacueva, C.; Lamuela-Raventos, R.M. (2011) A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification in Citrus Fruit Extracts. Journal of Agricultural and Food Chemistry. 59(12): 6353-6359 PubMed
Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventos, R.M. (2011) Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF) Food Chemistry. 129(3): 877-883 ScienceDirect
Martínez-Huélamo, M.; Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventos, R.M. (2011) Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties Journal of Agricultural and Food Chemistry. 59(8): 3994-4001 PubMed
Zamora-Ros, R; Rotches-Ribalta, M; Andrés-Lacueva, C.; Martínez-González MA.; Covas, MI.; Corella, D.; Salas-Salvadó, J.; Gomez-Gracia, E.; Ruiz-Gutiérrez V; García de la Corte, FJ.; Fiol M; Pena, MA.; Sáez, GT.; Ros E; Serra-Majem L; Pintó X; Warnberg, J.; Lamuela-Raventos, R.M. (2011) Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutrition Metabolism and Cardiovascular Diseases. 21(5):323-331 ScienceDirect
Sacanella E; Mota, F; Chiva-Blanch, G.; Antúnez, E; Casals, E; Deulofeu, R; Rotilio, D; Andrés-Lacueva, C.; Lamuela-Raventos, R.M.; de Gaetano, G; Urbano-Marquez, A. (2011) Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial. Nutr Metab Cardiovasc Dis. 2011;21(1):46-53. PubMed
Vazquez-Agell, M; Urpi-Sarda, M.; Sacanella, E.; Camino-López, S; Chiva-Blanch, G.; Llorente-Cortés, V; Tobias, E; Roura, E.; Andrés-Lacueva, C.; Lamuela-Raventos, R.M.; Badimon, L. (2011) Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans. Nutrition Metabolism and Cardiovascular Diseases. In press . PubMed
Zamora-Ros, R; Andrés-Lacueva, C.; Lamuela-Raventos, R.M.; Berenguer, T.; Barricarte, A.; Ardanaz, E.; Amiano, P; Dorronsoro, M.; Larrañaga, N.; Martínez, C.; Sánchez, M. J.; Navarro, C.; Tormo, M.J.; Ramón Quirós, J.; González, C.A. (2010) Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 110(3): 390-398 ScienceDirect
Urpi-Sarda, M.; Llorach, R.; Khan, N.; Monagas, M.; Rotches-Ribalta, M; Lamuela-Raventos, R.M.; Tinahones, FJ.; Andrés-Lacueva, C. (2010) Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. Journal of Agricultural and Food Chemistry. 58(8): 4706-4711 PubMed
Jáuregui, O.; Andrés-Lacueva, C.; Lamuela-Raventos, R.M. (2010) Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 24 (20): 2986-2992 PubMed
Monagas, M.; Khan, N.; Andrés-Lacueva, C.; Casas, R; Urpi-Sarda, M.; Llorach, R.; Lamuela-Raventos, R.M. (2009) Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high-risk of cardiovascular disease. Am J Clin Nutr. 2009;90(5):1144-50. http://www.ncbi.nlm.nih.gov/pubmed/19776136
Chiva-Blanch, G.; Urpi-Sarda, M.; Rotches-Ribalta, M; Zamora-Ros, R; Llorach, R.; Lamuela-Raventos, R.M.; Andrés-Lacueva, C. (2009) Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry Journal of chromatography. 1218(5): 698-705
Monagas, M.; Khan, N.; Andrés-Lacueva, C.; Urpi-Sarda, M.; Lamuela-Raventos, R.M. (2009) Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells. British Journal of Nutrition. 02(2): 201-206 PubMed
Urpi-Sarda, M.; Monagas, M.; Khan, N.; Llorach, R.; Lamuela-Raventos, R.M.; Jáuregui, O.; Izquierdo-Pulido, M.; Andrés-Lacueva, C. (2009) Targeted metabolic profiling of phenolics in urine and plasma after-Consumption of cocoa by regular liquid Journal of Chromatography A. 1216(43): 7258-7267 PubMed