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Martínez-Huélamo, M.; Tulipani S.; Estruch, R.; Elvira Escribano Ferrer, PhD; Montse Illán Villanueva; Corella, D.; Lamuela-Raventos, R.M. (2015) The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study Food Chem. 2015 Apr 15;173:864-72. doi: 10.1016/j.foodchem.2014.09.156. Epub 2014 Oct 18. PubMed
Vallverdú-Queralt, A.; Regueiro, J.; Martínez-Huélamo, M.; de Alvarenga, J.F.; Leal, LN; Lamuela-Raventos, R.M. (2014) A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay. PubMed
Regueiro, J.; Sánchez-González, C; Vallverdú-Queralt, A.; Simal-Gándara, J.; Lamuela-Raventos, R.M.; Izquierdo-Pulido, M. (2014) Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry. PubMed
Di Lecce, G.; Jáuregui, O.; Tresserra-Rimbau, A.; Quifer-Rada, P.; Lamuela-Raventos, R.M. (2014) Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple quadropole Food Chem. 2014 Feb 15; 145:874-82. PubMed
Regueiro, J.; Vallverdú-Queralt, A.; Simal-Gándara, J.; Estruch, R.; Lamuela-Raventos, R.M. (2014) Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial. PubMed
Regueiro, J.; Vallverdú-Queralt, A.; Negreira, N.; Simal-Gándara, J.; Lamuela-Raventos, R.M. (2014) Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperform PubMed
Quifer-Rada, P.; Martínez-Huélamo, M.; Chiva-Blanch, G.; Jáuregui, O.; Estruch, R.; Lamuela-Raventos, R.M. (2014) Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption. PubMed
Chiva-Blanch, G.; Condines, X.; Magraner, E.; Roth, I.; Valderas-Martinez P; Arranz-Martínez, S.; Casas, R; Martínez-Huélamo, M.; Vallverdú-Queralt, A.; Quifer-Rada, P.; Lamuela-Raventos, R.M.; Estruch, R. (2014) The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial. PubMed
Guasch-Ferré; M.; Bulló M; Estruch, R.; Corella, D.; Martínez-González MA.; Ros E; Covas, MI.; Arós F; Gomez-Gracia, E.; Fiol M; Lapetra, J; Muñóz, Miguel Ángel.; Babio, N.; Pintó X; Lamuela-Raventos, R.M.; Ruiz-Gutiérrez V; Salas-Salvadó, J. (2013) Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular risk. J Nutr. 2013 Nov. 20. In press. PubMed
Di Lecce, G.; Martínez-Huélamo, M.; Tulipani S.; Vallverdú-Queralt, A.; Lamuela-Raventos, R.M. (2013) Setup of a UHPLC-QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce and Tomato Juice. J Agric Food Chem. 2013 Sep 4; 61(35): 8373-80 PubMed
Toledo, E.; Hu, FB.; Estruch, R.; Buil-Cosiales, P; Corella, D.; Salas-Salvadó, J.; Covas, MI.; Arós F; Gomez-Gracia, E.; Fiol M; Lapetra, J; Serra-Majem L; Pintó X; Lamuela-Raventos, R.M.; Sáez, GT.; Bulló M; Ruiz-Gutiérrez V; Ros E; Sorlí, J.; Martínez-González MA. (2013) Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial. BMC Med. 2013 Sep 19; 11:207 PubMed
Gea-Sánchez, A.; Beunza, JJ.; Estruch, R.; Sánchez-Villegas, A.; Salas-Salvadó, J.; Buil-Cosiales, P; Gomez-Gracia, E.; Covas, MI.; Corella, D.; Fiol M; Arós F; Lapetra, J; Lamuela-Raventos, R.M.; Warnberg, J.; Pintó X; Serra-Majem L; Martínez-González MA. (2013) Alcohol intake, wine consumption and the development of depression: the PREDIMED study. BMC Med. 2013 Aug 30 11: 192 PubMed
de Alvarenga, J.F.; Lamuela-Raventos, R.M. (2013) Bioactive compounds present in the Mediterranean sofrito. Food Chem. 141(4): 3365-72 PubMed