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Publicacions

Valls-Pedret, Cinta.; Lamuela-Raventos, R.M.; Medina-Remón, A.; Quintana, Melibea.; Corella, D.; Pintó X; Martínez-González MA.; Estruch, R.; Ros E (2012) Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk. Journal Of Alzheimers Disease. 29 (4): 1387-2877 PubMed