(2013) Metabolite profiling of phenolic and carotenoid content in tomatoes after moderate-intensity pulsed electric field treatments. Food Chem.136 (1): 199-205.
(2012) Polyphenols excreted in urine as biomarkers of total polyphenol intake. Bioanalysis. 4(22): 2705-13.
(2012) Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study Nutr Metab Cardiovasc Dis. In Press
(2012) Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial. Nutr Metab Cardiovasc Dis. In Press.
(2012) Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication. Circ Res. 111(8):1065-1068.
(2012) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clin Nutr. pii: S0261-5614(12)00189-6. doi: 10.1016/j.clnu.2012.08.022. In Press
(2012) Changes in the polyphenol profile of tomato juices processed by pulsed electric fields. J Agric Food Chem. 60 (38): 9667-72.
(2012) The Effect of Polyphenol Consumption on Blood Pressure. Mini Rev Med Chem. In Press.
(2012) A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial. PLoS One. 7 (8): e43134.
(2012) Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples. Analyst. 137 (15): 3565-70.
(2012) Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer Nutrients, 4(7):759-781.
(2012) The Antioxidant Activity of Coumarins and Flavonoids. Mini Rev Med Chem. In Press.
(2012) Is there any difference between the phenolic content of organic and conventional tomato juices? Food Chemistry. 130(1):222-227
(2012) Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity LWT-Food Science and Technology, 47: 154-160
(2012) Differences in the Carotenoid Content of Ketchups and Gazpachos through HPLC-ESI(Li+)-MS/MS correlated with their Antioxidant Capacity Journal of the Science of Food and Agriculture, 92:2043-2049
(2012) The stability of the phenolic and carotenoid profile of gazpachos during storage. Journal of Agricultural and Food Chemistry, 60:1981-1988
(2012) Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit. Journal of Agricultural and Food Chemistry; 60(12):3126-34
(2012) Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes Journal of Agricultural and Food Chemistry; 60(13):3373-80
(2012) Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study. Food Chemistry.130 (3): 581-590
(2012) Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk. Journal Of Alzheimers Disease. 29 (4): 1387-2877